Factors associated with dietary and fluid restriction adherence of chronic kidney disease patients undergoing hemodialysis

Dewin Safitri, Tuti Pahria, Urip Rahayu
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Abstract

Non-adherence of hemodialysis patients to diet and restriction of fluid restriction has a negative impact on health status. Various factors are associated with non-adherence to dietary and fluid restriction in chronic kidney disease patients undergoing hemodialysis including patient characteristics such as age, gender, education, occupation, length of time undergoing hemodialysis, self-efficacy, motivation and social support. This study aims to analyze the most dominant factors associated with dietary compliance and fluid restriction in chronic kidney disease patients undergoing hemodialysis. This study used a descriptive correlational design with a cross-sectional approach. The sample in this study were patients with chronic kidney disease who underwent hemodialysis as many as 80 respondents. Collecting data using the respondent characteristic questionnaire, General Self-Efficacy Scale, Treatment of Motivation Questionnaire, Multidimensional Scale of Perceived Social Support dan Dialysis Diet and Fluid Nonadherence Questionnaire. Data were analyzed using multiple linear regression. The result of the correlation analysis showed that there was no relationship between gender, education and occupation with dietary compliance and fluid restriction (p > .005). Factors related to dietary compliance and fluid restriction were age, length of hemodialysis, self-efficacy, motivation and social support (p < .005). multivariate analysis using multiple linear regression tests showed that the most dominant factor associated with dietary compliance and fluid restriction was self-efficacy (R2 = .504, p = .000). Thus, it is important to periodically assess the patient's self-efficacy and plan actions to increase self-efficacy so that adherence to diet and fluid restriction can also be improved.
慢性肾病血液透析患者饮食和液体限制依从性的相关因素
血液透析患者不遵守饮食和限制液体限制对健康状况有负面影响。多种因素与接受血液透析的慢性肾病患者不遵守饮食和液体限制有关,包括患者特征,如年龄、性别、教育程度、职业、接受血液透析的时间长短、自我效能、动机和社会支持。本研究旨在分析慢性肾脏病血液透析患者饮食依从性和液体限制的最主要因素。本研究采用描述性相关设计和横断面方法。本研究的样本是接受血液透析的慢性肾脏疾病患者,多达80名受访者。采用被调查者特征问卷、一般自我效能感量表、治疗动机问卷、感知社会支持多维度量表和透析饮食和液体不依从问卷收集数据。数据采用多元线性回归分析。相关分析结果显示,性别、受教育程度和职业与饮食依从性和流质限制无关(p < 0.05)。与饮食依从性和液体限制相关的因素是年龄、血液透析时间、自我效能、动机和社会支持(p < 0.005)。采用多元线性回归检验的多因素分析显示,与饮食依从性和液体限制相关的最主要因素是自我效能(R2 = .504, p = .000)。因此,定期评估患者的自我效能感并计划提高自我效能感的行动是很重要的,这样也可以提高对饮食和液体限制的依从性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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