Perbandingan Jumlah Total Bakteri pada Penggunaan Wadah Penyimpanan Air Susu Ibu (ASI) yang Berbeda

Dwimei Ayudewandari Pranatami
{"title":"Perbandingan Jumlah Total Bakteri pada Penggunaan Wadah Penyimpanan Air Susu Ibu (ASI) yang Berbeda","authors":"Dwimei Ayudewandari Pranatami","doi":"10.21580/ah.v3i1.6066","DOIUrl":null,"url":null,"abstract":"At the beginning of its life, breast milk is the best food for babies because breast milk contains all the nutrients that can be used for optimal growth and development of the baby. Therefore, the government has promoted exclusive breastfeeding programs for infants 0-4 months or up to 6 months if possible. However, the current phenomenon especially among working mothers, there are regulatory difficulties in giving milk to children. Breast milk can still be given by a working mother the pumping method and stored first. To facilitate the storage of breast milk, three types of containers are widely used, namely plastic clips, plastic bottles, and glass bottles. In the period of storage, it must be ensured that breast milk can be maintained with good quality and integrity. This study aims to compare the total number of bacteria that can grow in breast milk after being stored in three different types of containers. The sampling technique used in this study is total sampling. The treatment in this study was by placing breast milk in three different containers, namely plastic bottles (A), glass bottles (B), and plastic bags for storing breast milk (C) stored at room temperature (16-260C) with three replications. Breast milk is obtained from volunteers who have been predetermined and then accommodated in sterile containers. Statistical test results showed that the variation of the container did not affect the total bacterial colony with a p-value of 0.246 (P> 0.05) with the highest number of bacteria in plastic bag storage with an average of 5.4x103 CFU/ml.","PeriodicalId":445421,"journal":{"name":"Al-Hayat: Journal of Biology and Applied Biology","volume":"108 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Al-Hayat: Journal of Biology and Applied Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21580/ah.v3i1.6066","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

At the beginning of its life, breast milk is the best food for babies because breast milk contains all the nutrients that can be used for optimal growth and development of the baby. Therefore, the government has promoted exclusive breastfeeding programs for infants 0-4 months or up to 6 months if possible. However, the current phenomenon especially among working mothers, there are regulatory difficulties in giving milk to children. Breast milk can still be given by a working mother the pumping method and stored first. To facilitate the storage of breast milk, three types of containers are widely used, namely plastic clips, plastic bottles, and glass bottles. In the period of storage, it must be ensured that breast milk can be maintained with good quality and integrity. This study aims to compare the total number of bacteria that can grow in breast milk after being stored in three different types of containers. The sampling technique used in this study is total sampling. The treatment in this study was by placing breast milk in three different containers, namely plastic bottles (A), glass bottles (B), and plastic bags for storing breast milk (C) stored at room temperature (16-260C) with three replications. Breast milk is obtained from volunteers who have been predetermined and then accommodated in sterile containers. Statistical test results showed that the variation of the container did not affect the total bacterial colony with a p-value of 0.246 (P> 0.05) with the highest number of bacteria in plastic bag storage with an average of 5.4x103 CFU/ml.
不同母乳储存容器中细菌的总数量的比较
在婴儿出生之初,母乳是婴儿最好的食物,因为母乳中含有婴儿生长发育所需的所有营养物质。因此,政府推行0-4个月或最多6个月的婴儿纯母乳喂养计划。然而,目前的现象,特别是在职业母亲中,给孩子喂奶存在监管困难。母乳仍然可以由有工作的母亲通过抽吸的方式提供,并先储存起来。为了便于储存母乳,广泛使用三种容器,即塑料夹、塑料瓶和玻璃瓶。在储存期间,一定要保证母乳能够保持良好的质量和完整性。这项研究的目的是比较在三种不同类型的容器中储存的母乳中可能生长的细菌总数。本研究采用的抽样技术为全抽样。本研究的处理方法是将母乳放入三种不同的容器中,分别是塑料瓶(A)、玻璃瓶(B)和储存母乳的塑料袋(C),并在室温(16-260℃)下储存,重复三次。母乳是从预先确定的志愿者那里获得的,然后放在无菌容器中。统计检验结果显示,容器的变化对细菌集落总数没有影响,P值为0.246 (P> 0.05),塑料袋中细菌数量最高,平均为5.4 × 103 CFU/ml。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信