STUDIES ON THE QUALITY AND AUTHENTICITY OF WHITE WINES FROM OLTENIA

Abstract

For white wines, in addition to the level of the main chemical constituents defined for each category and type, the properties of fruitiness, aroma and expressiveness, typical of varieties and areas of origin, are fundamental quality criteria. In addition, these products must be offered to consumers in a perfect state of clarity and with lasting stability over time. The capitalization of the viticultural potential that Romania has, in order to obtain sustainable competitive advantages on foreign markets, requires the creation and promotion of an identity of Romanian wine, based on analytical investigations to certify the quality and natural chemical composition of wines. Determining the quality and authentication of wines involves several aspects, such as geographical origin, year of production, variety, producer and quality. It is important that the proof of the authenticity of the wine is based on those chemical parameters that do not change during vinification process or that are difficult to falsify