An Integrated Approach to Evaluating the Efficiency of Performance and Development of Regional Food Complex

N. Shevchenko
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Abstract

Important issues of a food complex remain an increase of efficiency and competitiveness in both domestic and foreign markets. The necessityto identify strategic areas of agro policy that provides efficient development of food complex as the basis for food security of thepopulation according to rational nutritional standards by improving physical and economic availability of foodstuff of different socialgroups, requires the development of appropriate methodological and applied bases for performance and development of food complex.The article focuses on the issue of the possibility of an integrated approach application to evaluating the performance efficiency anddevelopment of regional food complex on the basis of the research of the main methodological approaches to this evaluation, takinginto account their advantages. Food sector in modern development faced with different challenges and threats represents a strategicallyimportant research object both at national and regional levels because it forms a subsistence support of the population. Thus, the correctapproach to the evaluation of the regional food complex can substantially accelerate the development of quality of food complex with anemphasis on its timely transformation taking into account the relevance of the integration process.The basic tasks for the evaluation of food complex efficiency have been defined. Firstly, the task of a tactic level is to effectively perform foodsupply function in the agricultural sector (food security provision). Secondly, strategic task is the social and economic transformation (restructuring,modernization) of the agricultural sector the leading element of which should be the creation of a new production, market and socialinfrastructure of agricultural and rural areas, a new entrepreneurial class capable of integration into innovation and investment developmentin market conditions. Therefore the application of a task-oriented approach as a means to solve the formulated tasks has been investigated.Moreover, the expedience of the research for identifying the effective instruments of state control and regulation (primarily softwarebased)through the prism of motivation in food markets of all regions, all agents of agricultural markets.The basic criteria and indicators of a complex evaluation of efficiency and food complex development have been stated.
区域食品综合体绩效与发展效率的综合评价方法
食品综合体的重要问题仍然是提高国内和国外市场的效率和竞争力。有必要确定农业政策的战略领域,根据合理的营养标准,通过提高不同社会群体食物的物质和经济可获得性,提供有效的粮食综合体发展,作为人口粮食安全的基础,这需要为粮食综合体的表现和发展制定适当的方法和应用基础。本文在对区域食品综合体绩效、效率和发展评价的主要方法学方法进行研究的基础上,考虑到其各自的优势,重点探讨了综合评价方法应用于区域食品综合体绩效、效率和发展评价的可能性问题。在现代发展中,粮食部门面临着不同的挑战和威胁,因为它构成了人口的生存支持,因此在国家和区域层面上都是一个具有重要战略意义的研究对象。因此,正确的区域食品综合体评价方法可以大大加快食品综合体质量的发展,并强调其及时转型,同时考虑到整合过程的相关性。明确了食品复合效率评价的基本任务。首先,战术层面的任务是有效地履行农业部门的粮食供应职能(粮食安全保障)。第二,战略任务是农业部门的社会和经济转型(结构调整、现代化),其主导因素应该是在农业和农村地区建立新的生产、市场和社会基础设施,建立能够在市场条件下融入创新和投资发展的新的企业家阶层。因此,应用面向任务的方法作为一种手段来解决制定的任务进行了研究。此外,该研究的权宜之计是通过对所有地区、所有农业市场主体的食品市场的动机棱镜来确定国家控制和监管的有效工具(主要是基于软件的)。阐述了综合评价效率和食品综合开发的基本标准和指标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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