Sustainable Development of Surplus By-Products of the Agri-Food Chain with the Purpose of Reducing Environmental Damage

Abstract

The global food industry annually generates millions of tons of by-products derived from the processing and manufacturing of citrus fruits. Only a small part is used to obtain new products and the rest is considered as waste, with the consequent negative impact on the environment. The purpose of this research work is to use the products extracted from citrus fruits of orange, grapefruit, tangerine and lemon, being used in the diet of ruminants as a source of energy, supplement or alternative in the face of a shortage of forage. Making the use of these by-products in order to reduce the environmental impact of the waste generated.