PERANAN PASTA KULIT MANGGIS DALAM PEMBENTUKAN JARINGAN IKAT KOLAGEN PADA PROSES KESEMBUHAN ULKUS MUKOSA MULUT

Lanny Sunarjo, Irma Siregar, Supriyana Supriyana
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Abstract

Prevalence of mouth ulcer in patients who visited dental clinic ranged 27%, contributing factors as chemical trauma and infection. Topical medicine available on the market today contained some chemicals might be contraindicated in hipersensitive patient, required an alternative medication of herbal ingredients that had same efficacy, safe and no allergic. Several studies had shown that xanthone contained in rind mangosteen could act as an anti inflammatory, anti bacterial and anti alergic. Aim of this study was to investigate application of rind mangosteen paste towards collagen formation in mouth ulcer healing due to chemical and infection. The experimental research with post test control group design, randomly obtained a total sample of male Wistar rats was 24 and divided into 4 groups @ 6 tails where 2 (two) treatment groups (due to chemical and infection) smeared with mangosteen rind paste and 2 (two) other treatment groups smeared with standard medicine (PVP), then from each group decapitated the 3 rd , 7 th and 10 th day. Observation was carried out macroscopically and microscopically then the data obtained on the 10 th day performed Kruskal Wallis test. The result of this study showed time healing for chemical ulcer was 9 days (standard medicine) and 10 days (mangosteen rind paste) while infectious ulcer was 10 days (standard medicine) and 9 days (mangosteen rind paste). Role of mangosteen rind paste proved significant in formation collagen of infectious ulcer, usage of standar medicine decreased area of collagen formation on 3 rd , 7 th and 10 th day (0,133 mm; 0,083 mm; 0,059 mm) while usage of mangosteen rind paste might increase this collagen formation (0,073 mm; 0,083 mm; 0,115 mm). There was significant difference broad of collagen formation with p value = 0,016. Topical usage of mangosteen rind paste might accelerate mouth ulcer healing and increase formation of collagen in infectious mouth ulcer.
口腔溃疡的患病率为27%,影响口腔溃疡的因素有化学创伤和感染。目前市场上的局部药物含有一些化学物质,可能对过敏患者是禁忌的,需要一种草药成分的替代药物,具有相同的疗效,安全,无过敏。多项研究表明,山竹果皮中所含的山酮具有抗炎、抗菌和抗过敏的作用。本研究旨在探讨山竹果皮膏在化学和感染所致口腔溃疡愈合中胶原蛋白形成的应用。实验研究采用试验后对照组设计,随机取雄性Wistar大鼠24只,分为4组@ 6尾,其中2(2)治疗组(因化学和感染)涂抹山竹皮膏,2(2)其他治疗组涂抹标准药物(PVP),每组分别于第3、7、10天斩首。进行宏观和微观观察,第10天进行Kruskal Wallis试验。本研究结果显示化学性溃疡的愈合时间为9天(标准药物)和10天(山竹果皮膏),感染性溃疡的愈合时间为10天(标准药物)和9天(山竹果皮膏)。山竹皮膏对感染性溃疡形成胶原的作用显著,使用标准药后第3、7、10天胶原形成面积减少(0,133 mm);0083毫米;0.059 mm),而使用山竹果皮膏可能会增加胶原蛋白的形成(0.073 mm;0083毫米;0115毫米)。胶原形成的宽度差异有统计学意义(p值= 0.016)。局部使用山竹皮膏可能会加速口腔溃疡愈合和增加胶原蛋白的形成在感染性口腔溃疡。
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