Significance of Microbes and their Role in Pest Management in Tea Ecosystem

B. Deka, S. Sarkar, Debrishi Modak, Somnath Roy, A. Babu, D. Centre
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Abstract

Tea crop damage is caused by mites and insect pests, and each year a significant amount of crop loss is occurring due to their damage. Synthetic pesticides' efficiency has allowed them to be widely used as a control tool for several decades. Synthetic pesticides, on the other hand, have resulted in the development of insect pest resistance, pollution, and pesticide residues in the finished product, among many other issues, forcing the planting community to look for an alternative strategy. Microbial pesticides have been used to combat mite and insect pest-damaging tendencies, and a substantial portion of scientific evidence indicates that their actions are both desirable and environmentally beneficial. In recent years, there has been a lot more emphasis on the use of natural enemies such as entomopathogens for pest control. entomopathogenic microorganisms (EM) expands the range of pest control possibilities. Eco-friendly alternatives to existing agricultural pesticides that are employed to manage insect pests and improve agricultural sustainability are being developed. The study summarises current knowledge on EM (entomopathogenic fungi, nematodes, viruses, bacteria, etc) as it relates to their present application as biological pest management.
微生物在茶叶生态系统有害生物防治中的意义及作用
茶叶作物的危害是由螨虫和害虫造成的,每年都有大量的作物损失。合成农药的高效使其作为一种控制工具被广泛使用了几十年。另一方面,合成农药导致了害虫抗性的发展、污染和成品中的农药残留,以及许多其他问题,迫使种植界寻找替代策略。微生物杀虫剂已被用于对抗螨虫和害虫的破坏倾向,并且相当一部分科学证据表明它们的作用既可取又对环境有益。近年来,人们越来越重视利用昆虫病原体等天敌进行害虫防治。昆虫病原微生物(EM)扩大了害虫控制的可能性范围。目前正在开发用于管理害虫和提高农业可持续性的现有农业农药的环保替代品。该研究总结了EM(昆虫病原真菌,线虫,病毒,细菌等)的现有知识,因为它涉及到它们目前在生物害虫管理中的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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