THE EFFECT OF CARBONATED, ISOTONIC AND YOGHURT DRINKS IMMERSION ON THE ROUGHNESS OF BULK-FILL COMPOSITE RESIN

Ayu Khoirun Nisa, D. A. Purbaningrum, L. Batubara, F. Fulyani
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Abstract

Background: Composite resins are dental restorative materials that are widely used and have high aesthetic value compared to other materials. However, acidic environmental conditions can degrade the composite resins, resulting in increased surface roughness of the resin, and consequently lead to an increased risk of caries.Objective: the purpose of this study was to evaluate the effect of immersion in acidic drinks on the surface roughness of composite resins,Method: In this study 24 samples of bulk fillTM  composite resins were used. Samples were divided into four groups. Each sample was immersed for 5 seconds in either artificial saliva (control), carbonated beverage, isotonic, or yogurt, and followed by 5 seconds immersion in saliva. This cycle was repeated for 20 times for 14 consecutive days. The roughness of composite resin before and after 14 days immersion was measured by using a profilometer. Microscopic structures were analyzed by Scanning electron Microscope (SEM). Statistical analysis was used paired t-test, Anova and Post Hoc LSD.Results: Data from each sample group was normally distributed- with p > 0.05. The paired t-test for each group showed a p-value < 0.05, which indicates there was a significant difference between surface roughness before and after immersion. ANOVA analysis revealed that there was a difference in the surface roughness between groups LSD test, showed that there was difference in the surface roughness between artificial saliva with carbonated drink, isotonic drink with carbonated drink, yoghurt drink with carbonated drink (p<0.0001), between artificial saliva group with yoghurt drink, yoghurt drink with carbonated drink, yoghurt drink with isotonic drink (p <0.05) which means there was a significant difference between group. Meanwhile, the isotonic drinks with artificial saliva obtained results (p>0.05), which means there is no significant difference.Conclusion: Exposure of carbonated drinks, yoghurt drinks, and isotonic drinks can significantly increase the roughness of the surface Bulk Fill resin composite compared to exposure of artificial saliva.Keywords: Composite resin, Bulk Fill, Surface Roughness, Acid
碳酸饮料、等渗饮料和酸奶饮料浸泡对大块填充复合树脂粗糙度的影响
背景:复合树脂是一种应用广泛的口腔修复材料,与其他材料相比具有较高的美学价值。然而,酸性环境条件会降解复合树脂,导致树脂表面粗糙度增加,从而导致龋齿风险增加。目的:研究酸性饮料浸泡对复合树脂表面粗糙度的影响。方法:采用24个散装填充tm复合树脂样品。样本被分为四组。每个样品在人工唾液(对照)、碳酸饮料、等渗或酸奶中浸泡5秒,然后在唾液中浸泡5秒。重复20次,连续14天。用轮廓仪测量复合树脂浸泡前后14 d的粗糙度。通过扫描电镜(SEM)对其微观结构进行了分析。统计学分析采用配对t检验、方差分析和Post Hoc LSD。结果:各组数据符合正态分布,p < 0.05。各组的配对t检验p值< 0.05,说明浸泡前后表面粗糙度差异有统计学意义。方差分析显示,两组间表面粗糙度存在差异,LSD检验显示,人工唾液与碳酸饮料、等渗饮料与碳酸饮料、酸奶饮料与碳酸饮料的表面粗糙度存在差异(p0.05),即无显著差异。结论:与人工唾液接触相比,碳酸饮料、酸奶饮料和等渗饮料接触可显著增加树脂复合材料表面粗糙度。关键词:复合树脂,散装填充,表面粗糙度,酸性
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