The Evaluation of Handicrafts and Entrepreneurship Learning Process at SMAN 1 Kerambitan

Ni Made, Utami Asih, Komang Setemen, Wayan Artanayasa, Ni Ketut Widiartini
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Abstract

This study aimed at evaluating the implementation of Handicraft and Entrepreneurship course at SMAN 1 Kerambitan. Mix-Method approach was adapted in the form of CIPP evaluation model as the research design which made this study was different from other researches. There were 125 participants consisted of teachers, staffs, and students involved as a research sample. They were selected by using random sampling technique. The data were obtained through questionnaire, observation, and document analysis. The research instruments used were questionnaire and check-list. The data were analyzed quantitatively and qualitatively. The results showed that all the dimensions; context, input, process, and product of Handicraft and Entrepreneurship course at SMAN 1 Kerambitan were in an excellent level. The evaluation dimensions of the current study implicated that the implementation of handicrafts and entrepreneurship allowing teachers to innovate the learning process in improving students’ creativity to produce a unique handicraft product.
在Kerambitan的SMAN 1手工艺与创业学习过程的评估
本研究旨在评估克兰比坦大学sman1分校手工艺与创业课程的实施情况。研究设计采用混合方法,采用CIPP评价模型的形式,使本研究有别于其他研究。以125名教师、教职员和学生为研究样本。采用随机抽样方法选取。资料通过问卷调查、观察、文献分析等方法获得。研究工具为问卷调查和核对表。对数据进行定量和定性分析。结果表明:各维度;sman1 Kerambitan手工艺与创业课程的语境、投入、过程和产品均达到优秀水平。本研究的评量维度暗示,实施手工艺品与创业能让教师在创新学习过程中,提升学生制作独特手工艺品的创造力。
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