The Effect of Curcumin on HDL Cholesterol Uptake Capacity in Obese Individuals: A Pilot Study

M. Ghayour-Mobarhan, M. Saberi-Karimian, M. Nosrati, A. Orooji, T. Kazemi, Ali Javandoost, Akram Mohammadi, G. Ferns, M. Aghasizadeh
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Abstract

Background and aims: Obesity is a common risk factor associated with cardiovascular disease (CVD) risk. Curcumin has been reported to exert beneficial effects on lipid metabolism, including HDL functionality. We have examined the effects of curcumin on HDL cholesterol uptake capacity in subjects with obesity. Methods: 30 obese individuals received curcumin and placebo 1 g per day for a period of 30 days. The subjects were crossed over to the alternative regimen after a 2 week wash-out period. A modified cholesterol uptake capacity (CUC) assay was used to determine serum HDL functionality.Results: The study groups had similar base line characteristics. We did not find significant effects (p>0.05) of curcumin on serum HDL CUC levels. Conclusion: Curcumin administration at a dose of 1 g per day for 30 days did not affect HDL CUC in subjects with obesity.
姜黄素对肥胖个体高密度脂蛋白胆固醇摄取能力的影响:一项初步研究
背景和目的:肥胖是与心血管疾病(CVD)相关的常见危险因素。据报道,姜黄素对脂质代谢有有益作用,包括HDL功能。我们研究了姜黄素对肥胖患者高密度脂蛋白胆固醇摄取能力的影响。方法:30名肥胖患者服用姜黄素和安慰剂,每天1克,持续30天。受试者在2周的洗脱期后转入替代方案。采用改良胆固醇摄取能力(CUC)测定血清HDL功能。结果:各研究组基线特征相似。我们未发现姜黄素对血清HDL - CUC水平有显著影响(p>0.05)。结论:姜黄素每天1 g,连续30天对肥胖受试者的高密度脂蛋白CUC没有影响。
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