{"title":"FOOD SAFETY CULTURE","authors":"Rogercarol Rogers, Rogercarole Rogers Hall","doi":"10.1002/9781119388494.ch4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"12","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Drink - Good Manufacturing Practice","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781119388494.ch4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 12
京公网安备 11010802042870号
求助内容：
应助结果提醒方式：
