Budi Indarsih, Mohammad Hasil Tamzil, Ni Ketut, D. Haryani, Asnawi Maudina Nyoman Sukartha Jaya, Manajemen Sumber, Daya Peternakan
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引用次数: 0
Abstract
Penelitian ini bertujuan untuk mengetahui produksi ayam KUB selama dua tahun pandemi COVID-19 di Kabupaten Lombok Tengah. Penelitian dilakukan pada bulan Juli sampai dengan September 2022. Pengambilan sampel menggunakan purposive sampling, snowball sampling dan stratified sampling. Data yang dikumpulkan berupa data primer, hasil wawancara, observasi dan diskusi langsung peternak dengan menggunakan kuisioner. Data yang diperoleh dianalisis secara deskriptif quantitative. Hasil penelitian menunjukkan bahwa, produksi ayam KUB menurun selama pandemi COVID-19. Produksi ayam KUB sebelum pandemi COVID-19 (Maret 2019–Februari 2020) mencapai 212.900 ekor, sedangkan pada tahun pertama pandemi COVID-19 (Maret 2020–Februari 2021) produksinya dari 48.300 ekor menjadi 164.600 ekor atau menurun 22,68%. Pada tahun kedua Pandemi COVID-19 (Maret 2021–Februari 2022) produksi ayam KUB meningkat 18,34% (30.200) dibandingkan dengan tahun pertama pandemi COVID-19 dengan total produksi mencapai 194.800 ekor. Harga pakan yang tinggi merupakan kendala utama pengembangan usaha selama pandemi.
Production of KUB Chickens During Two Years of the Covid-19 Pandemic in Central Lombok
Abstract
This study was conducted to evaluate the production of KUB chickens during two years the COVID-19 pandemic in Central Lombok from July to September 2022. Purposive, snowball and stratified samplings were assigned to determine the samples or respondents. The data collected were primary data by direct interviews to the farmers using questionnaires, observation and discussion. The data obtained were analyzed by implementing a descriptive qualitative method. The results showed that, KUB chicken production decreased during the COVID 19 pandemic. KUB chicken production in Central Lombok before the COVID-19 pandemic (March 2019 – February 2020) reached 212,900 birds, while in the first year of the COVID-19 pandemic (March 2020 – February 2021) production decreased by 22.68% (48,300 birds) to 164,600 birds. In the second year of the COVID-19 pandemic (March 2021 – February 2022) KUB chicken production increased by 18.34% (30,200 birds) compared to the previous year with the total production reached 194,800 chickens. Increasing feed cost was the main challenge for developing the farm business.
本研究旨在了解在龙目岛中部COVID-19大流行的两年里,库巴鸡的生产。直到2022年9月和7月进行研究。抽样使用purposive抽样,抽样雪球和stratified抽样。初级收集的数据,结果面试,直接观察和讨论用问卷饲养员。所获得的数据是通过描述性的量化来分析的。研究结果表明,库巴,鸡肉产量下降了COVID-19流行病。库巴鸡肉生产之前COVID-19流行病(2019—2020年2月)3年达到212900尾巴,而第3 COVID-19流行病(2020—2021年2月)生产的22,68% 48300成为164600尾巴或减少。流行病COVID-19第二年(2021—2022年2月)3库巴鸡肉产量增加18,34%(30.200)与第一年相比总产量达到194800尾巴的COVID-19流行病。这么高的饲料价格是企业研发了流行病的主要障碍。库巴的制作期间鸡》2年的《中央LombokAbstractThis study was conducted Covid-19流行期间库巴to evaluate the Production of鸡》2年《中央Covid-19流行龙目岛,从七月到九月2022年。Purposive,斯诺鲍和stratified samplings是assigned to个重大的样本或respondents。《collected是初级数据由直接interviews农民用questionnaires, observation》和受到质疑。《获得数据是qqe analyzed by a implementing descriptive方法。The results那里那个,库巴鸡制作decreased during The COVID 19流行。库巴鸡制作之前在中央龙目岛马奇COVID-19流行杂志》(2019—2020年2月)的飞地212,900鸟,而在第一年》COVID-19流行马奇(2020—2021年2月)制作decreased: 22 . 68% (48,300 birds)到164.600 birds。在第二个年鉴》COVID-19库巴流行马奇(2021—2022年二月)鸡制作increased by 18 . 34% (30,200 birds) compared to the previous一年总共with the production的飞地194,800鸡》。Increasing饲料成本是《商业农场玩for developing挑战赛。