{"title":"OPTIMASI PROSES PEMISAHAN WHEY PROTEIN DENGAN METODE OZONASI","authors":"Shafira Fauzi, Tita Rialita, Imas Siti Setiasih, Robi Andoyo","doi":"10.24198/jp2.2023.vol1.1.05","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":371979,"journal":{"name":"Jurnal Penelitian Pangan (Indonesian Journal of Food Research)","volume":"37 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Penelitian Pangan (Indonesian Journal of Food Research)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24198/jp2.2023.vol1.1.05","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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