Physicochemical characterization of licuri oil and ucuuba butter

INFORM International News on Fats, Oils, and Related Materials Pub Date : 2021-09-01 DOI:10.21748/inform.09.2021.26

T. J. Silva, L. Grimaldi, F. L. Lüdtke, K. Godoi, M. Silva, R. Grimaldi, A. Ribeiro

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Abstract

The Brazilian rainforest is a rich source of exotic fats. The physical and chemical properties of such fats are not well-known. This article looks at the physicochemical characterization of two fats from the Brazilian Amazon Rainforest: licuri oil and ucuuba butter.

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枸杞油和枸杞黄油的理化性质

巴西雨林是异国情调脂肪的丰富来源。这种脂肪的物理和化学性质尚不为人所知。本文着眼于巴西亚马逊雨林中两种脂肪的物理化学特性:licuri油和ucuba黄油。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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INFORM International News on Fats, Oils, and Related Materials

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