THE POTENTIAL OF AGRICULTURAL WAQF FOR ENSURING FOOD SUSTAINABILITY IN MALAYSIA

F. Fazial, Sakinatul Raadiyah Abdullah, Noor Hidayah Kasim, Ahmad Yumni Abu Bakar, Md Saufi Abdul Hamid
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Abstract

The issue of food supply within a country involves the need to ensure the availability and access to an adequate amount of food for the nation. Empowering agricultural waqf (endowment) is seen as an alternative that can be considered for agricultural and farming projects in Malaysia, given that many waqf lands are underdeveloped. Therefore, the objective of this study is to identify the methods of developing waqf land for agricultural purposes. Secondly, to analyse the potential of developing agricultural waqf for the sustainability of food security in Malaysia. The data collection method in this study is based on library research through the examination of articles and previous research. The findings of the study indicate that the development of agricultural waqf can enhance food supply within the country and indirectly provide employment opportunities for those in need.
农业waf在确保马来西亚粮食可持续性方面的潜力
一个国家内部的粮食供应问题涉及到确保国家获得足够数量的粮食的需要。赋予农业waqf(捐赠)权力被视为马来西亚农业和农业项目可以考虑的另一种选择,因为许多waqf土地尚未开发。因此,本研究的目的是确定开发农业用地的方法。其次,分析发展农业waf对马来西亚粮食安全可持续性的潜力。本研究的资料收集方法是在图书馆研究的基础上,通过查阅文献和前人的研究。研究结果表明,农业waf的发展可以增加国内的粮食供应,并间接为有需要的人提供就业机会。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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