Kazuo Sato, Hitoshi Utsunomiya, Kyoichi Kondo, Hideo Mishima, Shigezou Takemura, Kin-Ichi Nakamura, Kiyoshi Yoshizawa
{"title":"Dissolution rate of powdered α-rice in Saké-mash","authors":"Kazuo Sato, Hitoshi Utsunomiya, Kyoichi Kondo, Hideo Mishima, Shigezou Takemura, Kin-Ichi Nakamura, Kiyoshi Yoshizawa","doi":"10.1016/0385-6380(88)90057-X","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15702,"journal":{"name":"Journal of Fermentation Technology","volume":"66 2","pages":"Page 243"},"PeriodicalIF":0.0000,"publicationDate":"1988-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0385-6380(88)90057-X","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Fermentation Technology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/038563808890057X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
京公网安备 11010802042870号
求助内容：
应助结果提醒方式：
