The Balance Between Food and Medical Care: Experiences of Food Insecurity Among Cancer Survivors and Informal Caregivers.

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Jean A McDougall, Shoshana Adler Jaffe, Dolores D Guest, Andrew L Sussman
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引用次数: 1

Abstract

Defined as an inability to acquire enough food because of insufficient money or other resources, the prevalence of food insecurity is markedly higher among cancer survivors than the general population. The objective of this qualitative study was to understand and characterize the experience of food insecurity from the perspective of cancer survivors' and their informal caregivers using qualitative interviews. Barriers to healthy eating, behaviors and strategies in times of food shortage, and unmet educational needs shaped the experience of food insecurity. These experiences and insights for addressing food insecurity in oncology practice have broad implications for future interventions.

食物和医疗护理之间的平衡:癌症幸存者和非正式照顾者的食物不安全经历。
粮食不安全的定义是由于资金或其他资源不足而无法获得足够的食物,癌症幸存者中的粮食不安全发生率明显高于一般人群。本定性研究的目的是通过定性访谈,从癌症幸存者及其非正式照顾者的角度了解和描述粮食不安全的经历。在粮食短缺时期,健康饮食、行为和战略方面的障碍,以及教育需求未得到满足,形成了粮食不安全的经历。这些在肿瘤学实践中解决粮食不安全问题的经验和见解对未来的干预措施具有广泛的意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Hunger & Environmental Nutrition
Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.30
自引率
6.20%
发文量
69
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