The effects of brief diet and anti-diet social media videos on body image and eating concerns among young women

IF 2.4 3区 医学 Q2 PSYCHIATRY
Angelica Fiuza , Rachel F. Rodgers
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引用次数: 0

Abstract

The effects of photo-based platforms on body image concerns are well documented, yet it is unknown whether these effects replicate across video-based platforms such as TikTok. Thus, this experimental study aimed to examine the relationship between video-based platform use and body image. Women aged 18 to 21 (n = 421) were randomly assigned to watch two brief, consecutive TikTok videos in one of three conditions: (1) diet culture, (2) anti-diet, (3) neutral. Participants allocated to the anti-diet condition reported greater increases in weight and shape satisfaction as compared to the diet culture condition, and greater increases in state body appreciation and state intuitive eating as compared to the neutral condition. In addition, those allocated to the diet culture condition reported greater increases in restriction and urges to exercise, and smaller gains in positive mood, as compared to those in the neutral condition. Social media related rumination and thin-ideal internalization potentiated these effects.

简短饮食和反饮食社交媒体视频对年轻女性身体形象和饮食问题的影响
基于照片的平台对身体图像问题的影响有充分的记录,但尚不清楚这些影响是否会在TikTok等基于视频的平台上复制。因此,本实验研究旨在检验基于视频的平台使用与身体图像之间的关系。18至21岁的女性(n=421)被随机分配在三种条件之一下观看两个简短、连续的TikTok视频:(1)饮食文化,(2)反饮食,(3)中性。与饮食文化条件相比,被分配到反饮食条件下的参与者报告称,体重和体型满意度有更大的提高,与中性条件相比,状态-身体欣赏和状态-直觉饮食有更大提高。此外,与处于中性状态的人相比,处于饮食文化状态的人报告说,他们对锻炼的限制和冲动增加得更多,积极情绪的增加得更少。社交媒体相关的沉思和稀薄的理想内化强化了这些影响。
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来源期刊
Eating behaviors
Eating behaviors Multiple-
CiteScore
4.20
自引率
3.60%
发文量
65
审稿时长
60 days
期刊介绍: Eating Behaviors is an international peer-reviewed scientific journal publishing human research on the etiology, prevention, and treatment of obesity, binge eating, and eating disorders in adults and children. Studies related to the promotion of healthy eating patterns to treat or prevent medical conditions (e.g., hypertension, diabetes mellitus, cancer) are also acceptable. Two types of manuscripts are encouraged: (1) Descriptive studies establishing functional relationships between eating behaviors and social, cognitive, environmental, attitudinal, emotional or biochemical factors; (2) Clinical outcome research evaluating the efficacy of prevention or treatment protocols.
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