A qualitative analysis of SNAP and minimum wage policies as experienced by workers with lower incomes.

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Caitlin E Caspi, Molly De Marco, Emily Welle, Claire Sadeghzadeh, Leah Chapman, Lisa J Harnack, Rebekah Pratt
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引用次数: 3

Abstract

Work-related policies, including minimum wage and food assistance work requirements, can affect food security for people with lower incomes. This study conducted 112 qualitative interviews to understand participant policy experiences in two contexts (Raleigh, North Carolina and Minneapolis, Minnesota). Participants experienced frequent, destabilizing changes to their United States Department of Agriculture Supplemental Nutrition Assistance Program benefits, which they identified as part of a broader safety net. Raleigh workers described an unsupportive policy environment; Minneapolis workers reaped few benefits from an ongoing wage increase. Many workers face complex financial tradeoffs; more sophisticated evaluations should consider broader policy contexts and long-range effects.

对低收入工人经历的SNAP和最低工资政策进行定性分析。
与工作相关的政策,包括最低工资和粮食援助工作要求,可能会影响低收入人群的粮食安全。本研究进行了112次定性访谈,以了解两种情况下(北卡罗来纳州罗利和明尼苏达州明尼阿波利斯)参与者的政策经验。参与者经历了美国农业部补充营养援助计划福利频繁的不稳定变化,他们认为这是更广泛的安全网的一部分。罗利的工人描述了一个不支持的政策环境;明尼阿波利斯的工人从持续的工资增长中几乎没有得到什么好处。许多员工面临着复杂的财务权衡;更复杂的评估应考虑更广泛的政策背景和长期影响。
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来源期刊
Journal of Hunger & Environmental Nutrition
Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.30
自引率
6.20%
发文量
69
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