L-Arginine supplementation enhanced expression of glucose transporter (GLUT 1) in sickle cell anaemia subjects in the steady state

IF 2.1 Q3 PHYSIOLOGY
W.A. Saka , C.N. Anigbogu , M.O. Kehinde , S.I. Jaja
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引用次数: 3

Abstract

L-Arginine may have therapeutic value in the management of sickle cell disease and diabetes mellitus. There is very little information on the interaction of GLUT 1 and L-Arginine in sickle cell disease subjects. This study compared the blood levels of Glut 1, fasting blood glucose (FBG) and fasting insulin (FIns) in non-sickle cell anaemia (HbAA) and sickle cell anaemia (HbSS) subjects in the steady state before and following L-Arginine supplementation (1 g/day for 6 weeks). Nitric oxide metabolites, (NOX), catalase, superoxide dismutase and glutathione peroxidase were also measured in each group of subjects. Correlation coefficients between change (Δ) in Glut 1 and change (Δ) in FBG, Fins, NOX and antioxidant enzymes respectively were calculated. Before supplementation, Glut 1, NOX, GPX and CAT were significantly higher in HbAA subjects while FIns, FBG and MDA were higher in HbSS subjects. In both groups, supplementation significantly increased NOX, Glut 1 and antioxidant enzymes but decreased MDA. Supplementation increased FIns in HbAA but decreased FBG and FIns in HbSS subjects. In both groups of subjects, ΔGLUT 1 correlated positively with ΔNOX, antioxidant enzymes and Δ[R] but negatively with ΔMDA. ΔGLUT 1 correlated negatively with ΔFBG and ΔFins in HbSS but positively in HbAA. Study thus showed that in the steady state HbSS subjects had lower GLUT 1 but elevated FBG and Fins levels than HbAA subjects. Additionally, L-Arginine increased GLUT I and antioxidant enzymes but decreased Fins, FBG and MDA in HbSS subjects.

Abstract Image

补充l -精氨酸可增强镰状细胞贫血患者稳态葡萄糖转运蛋白(GLUT 1)的表达
L-精氨酸在镰状细胞病和糖尿病的治疗中可能具有治疗价值。关于镰状细胞病受试者GLUT 1和L-精氨酸相互作用的信息很少。本研究比较了在补充L-精氨酸(1 g/天,持续6周)之前和之后处于稳定状态的非镰状细胞贫血(HbAA)和镰状细胞贫血症(HbSS)受试者的Glut 1、空腹血糖(FBG)和空腹胰岛素(FIns)水平。还测量了每组受试者的一氧化氮代谢产物(NOX)、过氧化氢酶、超氧化物歧化酶和谷胱甘肽过氧化物酶。计算了Glut 1的变化(Δ)与FBG、Fins、NOX和抗氧化酶的变化(△)之间的相关系数。补充前,HbAA受试者Glut1、NOX、GPX和CAT显著升高,而HbSS受试者FIns、FBG和MDA升高。在两组中,补充显著增加NOX、Glut 1和抗氧化酶,但降低MDA。补充可增加HbAA中的FIns,但降低HbSS受试者的FBG和FIns。在两组受试者中,ΔGLUT 1与ΔNOX、抗氧化酶和Δ[R]呈正相关,但与ΔMDA呈负相关。ΔGLUT 1与HbSS中的ΔFBG和ΔFins呈负相关,但与HbAA呈正相关。因此,研究表明,在稳定状态下,HbSS受试者的GLUT 1较低,但FBG和Fins水平高于HbAA受试者。此外,在HbSS受试者中,L-精氨酸增加了GLUT I和抗氧化酶,但降低了Fins、FBG和MDA。
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来源期刊
CiteScore
3.20
自引率
0.00%
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审稿时长
62 days
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