Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment-the FIO Food project.

IF 2.7 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition Bulletin Pub Date : 2023-09-01 Epub Date: 2023-07-17 DOI:10.1111/nbu.12626
Marta Lonnie, Emma Hunter, Rebecca A Stone, Mariana Dineva, Modupe Aggreh, Hannah Greatwood, Alexandra M Johnstone
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引用次数: 1

Abstract

At both UK and global level, dietary consumption patterns need to change to address environmental, health and inequality challenges. Despite considerable policy interventions, the prevalence of overweight and obesity in the United Kingdom has continued to rise with obesity now a leading cause of mortality and morbidity. Obesity prevalence is greater among those on lower incomes and the current UK food system, including government policy, does not effectively address this. Current behavioural approaches, without the support of structural changes in the system, may even widen the inequalities gap. Hence, using behavioural insights from those living with obesity and food insecurity, the project will explore potential avenues that can be applied in the food system to promote healthier choices in the food retail environment. The National Food Strategy report recommends that the UK food system should ensure "safe, healthy, affordable food; regardless of where people live or how much they earn". However, the association between food insecurity and the development of obesity is not well understood in relation to purchasing behaviours in the UK retail food environment, nor is the potential effectiveness of interventions that seek to prevent and reduce the impact of diet-induced health harms. The FIO Food (Food insecurity in people living with obesity - improving sustainable and healthier food choices in the retail food environment) project provides a novel and multi-disciplinary collaborative approach with co-development at the heart to address these challenges. Using four interlinked work packages, the FIO Food project will combine our knowledge of large-scale population data with an understanding of lived experiences of food shopping for people living with obesity and food insecurity, to develop solutions to support more sustainable and healthier food choices in the UK retail food environment.

肥胖者的粮食不安全:改善零售食品环境中可持续和更健康的食品选择FIO食品项目。
在英国和全球层面,饮食消费模式都需要改变,以应对环境、健康和不平等的挑战。尽管采取了大量的政策干预措施,但英国超重和肥胖的流行率仍在继续上升,肥胖现在是导致死亡和发病的主要原因。低收入人群的肥胖率更高,而目前的英国食品系统,包括政府政策,并没有有效解决这一问题。目前的行为方法,如果没有体制结构变革的支持,甚至可能扩大不平等差距。因此,该项目将利用肥胖和粮食不安全患者的行为见解,探索可应用于食品系统的潜在途径,以促进食品零售环境中更健康的选择。国家食品战略报告建议,英国食品系统应确保“安全、健康、负担得起的食品;无论人们住在哪里或挣多少钱”。然而,在英国零售食品环境中,人们对食品不安全与肥胖发展之间的联系以及旨在预防和减少饮食引起的健康危害的干预措施的潜在有效性都不太了解。FIO Food(肥胖者的粮食不安全——改善零售食品环境中可持续和更健康的食品选择)项目提供了一种新颖的多学科合作方法,以共同开发为核心来应对这些挑战。FIO Food项目将利用四个相互关联的工作包,将我们对大规模人口数据的了解与对肥胖和粮食不安全人群食品购物生活体验的理解相结合,以制定解决方案,支持英国零售食品环境中更可持续、更健康的食品选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition Bulletin
Nutrition Bulletin NUTRITION & DIETETICS-
CiteScore
4.50
自引率
12.10%
发文量
58
期刊介绍: The Nutrition Bulletin provides accessible reviews at the cutting edge of research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition.
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