Positive relation between dietary inflammatory index and osteoporosis in postmenopausal women.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Neda Mohammadisima, Azizeh Farshbaf-Khalili, Alireza Ostadrahimi, Samira Pourmoradian
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引用次数: 0

Abstract

Background: Previous studies have shown that some dietary components may be implicated in the aetiology of postmenopausal osteoporosis. Objective: We examined the relationship between Dietary Inflammatory Index (DII®) and osteoporosis in postmenopausal women. Study design: Eight hundred and fifty postmenopausal women aged 50-65 years were randomly selected from 87 health care centers. Bone mineral density (BMD) was measured using the anterior-posterior lumbar spine (L1-L4) and proximal femur neck through Hologic QDR 4500W (S/N 50266) dual-energy X-ray absorptiometry device. After checking inclusion and exclusion criteria and diagnosis of osteoporosis, 124 women with normal bone mineral density (normal-BMD) and 108 women with osteoporosis were selected. Demographic, anthropometric, physical activity, midwifery, and dietary intake questionnaires were completed. DII was calculated based on a valid and reliable 168-item semi-quantitative food frequency questionnaire using 37 (out of 45) food parameters. A Logistic regression model adjusted for confounders was applied to estimate osteoporosis's odds ratio (OR) based on modeling DII as a continuous and dichotomous variable. Results: In this study, DII scores ranged from -3.71 (the most anti-inflammatory score) to +4.16 (the most pro-inflammatory score). The median DII value among the osteoporosis group was 0.97, among the normal group it was -0.31, indicating a more pro-inflammatory diet for osteoporosis. There were positive associations between osteoporosis and DII based on both continuous (Adjusted OR=3.467, 95% confidence interval (CI): 2.280-5.272, P-value<0.001) and dichotomous (Adjusted OR: DII ≤-0.31 / >-0.31=0.248, 95% CI: 0.110-0.561, P-value=0.001) measures in modeling adjusted for age, BMI, post-menopausal years, parity, education, total energy intake, and physical activity. Conclusions: These data suggest a pro-inflammatory diet, as indicated by increasing the DII score, may be a risk factor for osteoporosis in postmenopausal Iranian women.

绝经后妇女的膳食炎症指数与骨质疏松症呈正相关。
背景:以往的研究表明,某些饮食成分可能与绝经后骨质疏松症的病因有关。研究目的我们研究了膳食炎症指数(DII®)与绝经后妇女骨质疏松症之间的关系。研究设计:从 87 家医疗保健中心随机抽取了 85 名 50-65 岁的绝经后妇女。通过 Hologic QDR 4500W(S/N 50266)双能 X 射线吸收仪测量腰椎前后(L1-L4)和股骨颈近端骨质密度(BMD)。在检查了纳入和排除标准以及骨质疏松症诊断后,选出了 124 名骨质密度正常(正常-BMD)的妇女和 108 名骨质疏松症妇女。她们填写了人口统计学、人体测量、体力活动、助产和饮食摄入量问卷。DII 是根据有效可靠的 168 项半定量食物频率问卷计算得出的,其中使用了 37 项(共 45 项)食物参数。在将 DII 作为连续和二分变量建模的基础上,应用调整了混杂因素的 Logistic 回归模型来估算骨质疏松症的几率比(OR)。结果在这项研究中,DII评分范围从-3.71(最抗炎评分)到+4.16(最促炎评分)。骨质疏松症组的 DII 值中位数为 0.97,而正常组为-0.31,这表明骨质疏松症患者的饮食更有利于炎症。在对年龄、体重指数(BMI)、绝经后年数、胎次、教育程度、总能量摄入量和体力活动进行调整后的模型中,骨质疏松症与基于连续性(调整后 OR=3.467,95% 置信区间(CI):2.280-5.272,P-值-0.31=0.248,95% CI:0.110-0.561,P-值=0.001)测量的 DII 之间存在正相关。结论这些数据表明,增加 DII 分数所显示的促炎性饮食可能是绝经后伊朗妇女骨质疏松症的一个风险因素。
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来源期刊
CiteScore
5.00
自引率
4.30%
发文量
53
审稿时长
>12 weeks
期刊介绍: Since 1930 this journal has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds. The editorial and advisory boards include many of the leading persons currently working in this area. The journal is of particular interest to: - Nutritionists - Vitaminologists - Biochemists - Physicians - Engineers of human and animal nutrition - Food scientists
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