The effects of pomegranate peel added bread on anthropometric measurements, metabolic and oxidative parameters in individuals with type 2 diabetes: a double-blind, randomized, placebo-controlled study.

IF 2 4区医学 Q3 NUTRITION & DIETETICS

Nutrition Research and Practice Pub Date : 2023-08-01 DOI:10.4162/nrp.2023.17.4.698

Özlem Özpak Akkuş, Uğurcan Metin, Zeynep Çamlık

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引用次数: 1

Abstract

Background/objectives: The aim of this study was to evaluate the sensory properties of antioxidant-rich bread made by adding pomegranate peels and their effects on anthropometric measurements and metabolic and oxidative parameters of individuals with type 2 diabetes after consumption.

Subjects/methods: This randomized, double-blind, placebo-controlled study was conducted with 22 individuals aged between 19 and 64 years who had been diagnosed with type 2 diabetes for at least 5 years, used only metformin, did not lose more than 10% of their body weight in the last 6 months, and had a body mass index of ≥ 25.0 kg/m². While the study group (n = 11) consumed bread containing 500 mg pomegranate peel daily for 8 wk, the control group (n = 11) consumed standard bread. Anthropometric measurements and metabolic and oxidative parameters of individuals were evaluated at the beginning and end of the study.

Results: Decreases were detected in the waist circumference, waist/hip and waist/height ratios, body fat percentages, blood pressure, and serum insulin, triglyceride, and total cholesterol levels in the individuals in the treatment group, compared with those in the control group (P < 0.05).

Conclusions: Pomegranate peel consumption by individuals with type 2 diabetes may have positive effects on anthropometric measurements and glycemic and lipid parameters.

Abstract Image

查看原文本刊更多论文

添加石榴皮的面包对2型糖尿病患者人体测量、代谢和氧化参数的影响:一项双盲、随机、安慰剂对照研究。

背景/目的:本研究的目的是评估添加石榴皮制成的富含抗氧化剂的面包的感官特性及其对2型糖尿病患者食用后人体测量和代谢及氧化参数的影响。研究对象/方法:这项随机、双盲、安慰剂对照的研究纳入了22名年龄在19至64岁之间，被诊断为2型糖尿病至少5年，仅使用二甲双胍，在过去6个月内体重减轻未超过10%，体重指数≥25.0 kg/m2的患者。研究组(n = 11)连续8周每天食用含有500毫克石榴皮的面包，对照组(n = 11)食用标准面包。在研究开始和结束时评估个体的人体测量和代谢和氧化参数。结果:治疗组患者的腰围、腰臀比、腰高比、体脂率、血压、血清胰岛素、甘油三酯、总胆固醇水平均较对照组降低(P < 0.05)。结论:2型糖尿病患者食用石榴皮可能对人体测量和血糖及血脂参数有积极影响。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nutrition Research and Practice NUTRITION & DIETETICS-

CiteScore

3.50

自引率

4.20%

发文量

审稿时长

6-12 weeks

期刊介绍： Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.