Engineering yeast for the production of plant terpenoids using synthetic biology approaches†

IF 10.2 1区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Jean-Alexandre Bureau, Magdalena Escobar Oliva, Yueming Dong and Codruta Ignea
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引用次数: 1

Abstract

Covering: 2011–2022

The low amounts of terpenoids produced in plants and the difficulty in synthesizing these complex structures have stimulated the production of terpenoid compounds in microbial hosts by metabolic engineering and synthetic biology approaches. Advances in engineering yeast for terpenoid production will be covered in this review focusing on four directions: (1) manipulation of host metabolism, (2) rewiring and reconstructing metabolic pathways, (3) engineering the catalytic activity, substrate selectivity and product specificity of biosynthetic enzymes, and (4) localizing terpenoid production via enzymatic fusions and scaffolds, or subcellular compartmentalization.

Abstract Image

Abstract Image

利用合成生物学方法改造酵母生产植物萜类化合物†。
覆盖时间:2011-2022年植物中产生的萜类化合物较少,而合成这些复杂结构的萜类化合物又十分困难,这促使人们通过代谢工程和合成生物学方法在微生物宿主中生产萜类化合物。本综述将介绍酵母工程在生产萜类化合物方面取得的进展,重点关注四个方向:(1) 操纵宿主代谢;(2) 重新布线和重建代谢途径;(3) 生物合成酶的催化活性、底物选择性和产物特异性工程;(4) 通过酶融合和支架或亚细胞区隔实现萜类化合物的本地化生产。
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来源期刊
Natural Product Reports
Natural Product Reports 化学-生化与分子生物学
CiteScore
21.20
自引率
3.40%
发文量
127
审稿时长
1.7 months
期刊介绍: Natural Product Reports (NPR) serves as a pivotal critical review journal propelling advancements in all facets of natural products research, encompassing isolation, structural and stereochemical determination, biosynthesis, biological activity, and synthesis. With a broad scope, NPR extends its influence into the wider bioinorganic, bioorganic, and chemical biology communities. Covering areas such as enzymology, nucleic acids, genetics, chemical ecology, carbohydrates, primary and secondary metabolism, and analytical techniques, the journal provides insightful articles focusing on key developments shaping the field, rather than offering exhaustive overviews of all results. NPR encourages authors to infuse their perspectives on developments, trends, and future directions, fostering a dynamic exchange of ideas within the natural products research community.
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