Parents' knowledge of the 2019 Canada's Food Guide recommendations.

IF 2.4 4区医学 Q3 NUTRITION & DIETETICS

Applied Physiology, Nutrition, and Metabolism Pub Date : 2023-12-01 Epub Date: 2023-09-15 DOI:10.1139/apnm-2023-0159

Alyssa V Ramuscak, Alison M Duncan, David W L Ma, Jess Haines

引用次数: 0

Abstract

Little is known about Canadians' knowledge of the 2019 Canada's Food Guide (CFG) recommendations. Using cross-sectional survey data from the Guelph Family Health Study, our brief communication aimed to explore parents' knowledge of the 2019 CFG recommendations through descriptive statistics and content analysis. Among a sample of 122 parents, we found that parents had a general understanding of the 2019 CFG's recommendations but poor knowledge of specific details of the recommendations, such as the names of the three food groups and which foods contain unhealthy fats.

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家长对2019年加拿大食品指南建议的了解。

加拿大人对2019年加拿大食品指南(CFG)建议的了解很少。利用圭尔夫家庭健康研究的横断面调查数据，我们的简短沟通旨在通过描述性统计和内容分析来探讨家长对2019年CFG建议的了解情况。在122名家长的样本中，我们发现家长对2019年CFG的建议有一个大致的了解，但对建议的具体细节知之甚少，比如三种食物类别的名称以及哪些食物含有不健康脂肪。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Applied Physiology, Nutrition, and Metabolism 医学-生理学

CiteScore

6.50

自引率

2.90%

发文量

113

审稿时长

4-8 weeks

期刊介绍： Applied Physiology, Nutrition, and Metabolism publishes original research articles, reviews, and commentaries, focussing on the application of physiology, nutrition, and metabolism to the study of human health, physical activity, and fitness. The published research, reviews, and symposia will be of interest to exercise physiologists, physical fitness and exercise rehabilitation specialists, public health and health care professionals, as well as basic and applied physiologists, nutritionists, and biochemists.