3-Day food record: efficacy in patients with type 2 diabetes mellitus.

Q3 Pharmacology, Toxicology and Pharmaceutics

Journal of Basic and Clinical Physiology and Pharmacology Pub Date : 2023-09-13 eCollection Date: 2023-11-01 DOI:10.1515/jbcpp-2023-0202

Auletta Pasquale, D'Arco Raffaele, Corigliano Gerardo, Conte Marisa, Pagano Silvestre, Genovese Valentina, De Fortuna Umberto, Modestino Michele, Palermi Stefano, De Luca Mariarosaria, Guardasole Vincenzo

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Abstract

Objectives: This study aimed to assess the efficacy of the 3-day food records in monitoring and enhancing dietary habits among patients with type 2 diabetes mellitus.

Methods: A total of 49 patients with type 2 diabetes mellitus were enrolled, with 38 completing the study. Participants were instructed to record their food intake over 3 consecutive days every 2 months. Key anthropometric and glycometabolic parameters, including body weight, abdominal circumference, glycated hemoglobin, and fasting blood sugar, were evaluated at baseline and after 6 months.

Results: The introduction of the 3-day food records led to significant improvements in body weight, abdominal circumference, glycated hemoglobin, and fasting blood sugar. Additionally, there was a notable increase in the percentage of patients adhering to the LARN nutritional recommendations, especially concerning the intake of carbohydrates, simple sugars, proteins, fiber, and water. However, adherence to lipid and saturated fat recommendations remained a challenge.

Conclusions: The 3-day food records emerges as a valuable tool in the dietary management of patients with type 2 diabetes mellitus. By facilitating real-time monitoring and feedback, it holds promise in enhancing patient adherence to nutritional guidelines, thereby improving key health outcomes.

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3天饮食记录:对2型糖尿病患者的疗效。

目的:本研究旨在评估3天饮食记录在监测和改善2型糖尿病患者饮食习惯方面的疗效。方法:共纳入49例2型糖尿病患者，其中38例完成研究。参与者被要求每两个月连续三天记录他们的食物摄入量。在基线和6个月后评估关键的人体测量和糖代谢参数，包括体重、腹围、糖化血红蛋白和空腹血糖。结果:3天饮食记录的引入使体重、腹围、糖化血红蛋白和空腹血糖显著改善。此外，遵守LARN营养建议的患者比例显著增加，特别是在碳水化合物、单糖、蛋白质、纤维和水的摄入方面。然而，坚持脂质和饱和脂肪的建议仍然是一个挑战。结论:3天饮食记录是2型糖尿病患者饮食管理的一种有价值的工具。通过促进实时监测和反馈，它有望加强患者对营养指南的遵守，从而改善关键的健康结果。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Basic and Clinical Physiology and Pharmacology Pharmacology, Toxicology and Pharmaceutics-Pharmacology

CiteScore

3.90

自引率

0.00%

发文量

期刊介绍： The Journal of Basic and Clinical Physiology and Pharmacology (JBCPP) is a peer-reviewed bi-monthly published journal in experimental medicine. JBCPP publishes novel research in the physiological and pharmacological sciences, including brain research; cardiovascular-pulmonary interactions; exercise; thermal control; haematology; immune response; inflammation; metabolism; oxidative stress; and phytotherapy. As the borders between physiology, pharmacology and biochemistry become increasingly blurred, we also welcome papers using cutting-edge techniques in cellular and/or molecular biology to link descriptive or behavioral studies with cellular and molecular mechanisms underlying the integrative processes. Topics: Behavior and Neuroprotection, Reproduction, Genotoxicity and Cytotoxicity, Vascular Conditions, Cardiovascular Function, Cardiovascular-Pulmonary Interactions, Oxidative Stress, Metabolism, Immune Response, Hematological Profile, Inflammation, Infection, Phytotherapy.