Development of anaphylaxis upon oral food challenge and drug provocation tests in pediatric patients.

IF 2.6 3区 医学 Q2 ALLERGY
Irem Turgay Yagmur, Ilknur Kulhas Celik, Ozge Yilmaz Topal, Muge Toyran, Ersoy Civelek, Emine Dibek Misirlioglu
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引用次数: 1

Abstract

Background: The drug provocation test (DPT) and the oral food challenge (OFC) are considered as the criterion standard for the diagnosis of drug hypersensitivity reactions and food allergy. Severe allergic reactions may develop during these tests. Objective: To evaluate the frequency and features of anaphylaxis in pediatric patients undergoing OFCs and DPTs. Method: OFCs and DPTs performed in an open method in the pediatric allergy clinic of our institution between January 2014 and January 2021 were reviewed retrospectively. The characteristics of anaphylaxis that developed during these tests were evaluated. Results: A total of 3631 OFCs and/or DPTs were performed on 2588 pediatric patients. Reactions were recorded in 317 challenges (8.7%), including 42 (1.2%) in the form of anaphylaxis. Of the patients with anaphylaxis, 31 developed anaphylaxis during OFC and 11 during DPT. Anaphylaxis during OFCs was mostly triggered by yogurt (n = 8), hen's egg (n = 6), baked milk (n = 5), and baked egg (n = 4). Cases with anaphylaxis during DPT were recorded mostly with ibuprofen (54.5% [n = 6]). All patients who developed anaphylaxis during OFC had cutaneous manifestations, and 90.3% had respiratory symptoms. Gastrointestinal involvement was present in 32.3% of the patients. During DPT, cutaneous manifestations were observed in 90.9% in the patients who developed anaphylaxis and the respiratory tract was involved in 81.8%. In terms of concomitant allergic diseases, 51.6% of the patients who developed anaphylaxis during OFC had atopic dermatitis and 38.7% had asthma. All the patients with anaphylaxis triggered by nonsteroidal anti-inflammatory drug DPT had asthma. Of the anaphylaxis, 54.8% were mild, 35.7% were moderate, and 9.5% were severe. Severe anaphylaxis was recorded with baked milk (n = 2), baked egg and trimethoprim-sulfamethoxazole (n = 1, each). The patients did not require intensive care, and no death occurred. Conclusion: Anaphylaxis may develop during OFCs and DPTs. These tests should be carried out by experienced allergists in an appropriate setting where emergency equipment and medications, including epinephrine, are readily available.

儿科患者口服食物刺激和药物激发试验致过敏反应的发展。
背景:药物激发试验(DPT)和口腔食物激发试验(OFC)被认为是诊断药物超敏反应和食物过敏的标准。在这些测试中可能会出现严重的过敏反应。目的:评价接受OFCs和dpt的儿科患者发生过敏反应的频率和特点。方法:回顾性分析2014年1月至2021年1月在我院儿科过敏门诊采用开放式方法进行的OFCs和DPTs。在这些试验期间发展的过敏反应的特点进行了评估。结果:2588名儿童患者共接受了3631例OFCs和/或DPTs。317例(8.7%)出现过敏反应,其中42例(1.2%)出现过敏反应。在发生过敏反应的患者中,31例在OFC期间发生过敏反应,11例在DPT期间发生过敏反应。OFCs期间的过敏反应主要由酸奶(n = 8)、鸡蛋(n = 6)、烤牛奶(n = 5)和烤鸡蛋(n = 4)引起。DPT期间的过敏反应主要由布洛芬引起(54.5% [n = 6])。所有在OFC期间出现过敏反应的患者都有皮肤症状,90.3%有呼吸道症状。32.3%的患者有胃肠道受累。在DPT期间,发生过敏反应的患者中有90.9%出现皮肤症状,81.8%出现呼吸道症状。在伴随过敏性疾病方面,在OFC期间发生过敏反应的患者中,51.6%患有特应性皮炎,38.7%患有哮喘。非甾体类抗炎药DPT致过敏反应患者均有哮喘。过敏反应中,54.8%为轻度,35.7%为中度,9.5%为重度。用烤牛奶(n = 2)、烤鸡蛋和甲氧苄啶-磺胺甲恶唑(n = 1)记录严重过敏反应。患者不需要重症监护,无死亡发生。结论:OFCs和dpt均可发生过敏反应。这些测试应由经验丰富的过敏症专家在适当的环境中进行,在那里急救设备和药物,包括肾上腺素,都是现成的。
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来源期刊
CiteScore
5.70
自引率
35.70%
发文量
106
审稿时长
6-12 weeks
期刊介绍: Allergy & Asthma Proceedings is a peer reviewed publication dedicated to distributing timely scientific research regarding advancements in the knowledge and practice of allergy, asthma and immunology. Its primary readership consists of allergists and pulmonologists. The goal of the Proceedings is to publish articles with a predominantly clinical focus which directly impact quality of care for patients with allergic disease and asthma. Featured topics include asthma, rhinitis, sinusitis, food allergies, allergic skin diseases, diagnostic techniques, allergens, and treatment modalities. Published material includes peer-reviewed original research, clinical trials and review articles.
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