The roles of stomatal morphologies in transpiration and nutrient transportation between grasses and forbs in a temperate steppe.

IF 3.6 2区 生物学 Q1 PLANT SCIENCES
Zhuo Chen, Hongbo Li, Wen-Hao Zhang, Baolan Wang
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引用次数: 0

Abstract

Background and aims: Grasses and forbs are dominant functional groups in temperate grasslands and display substantial differences in many biological traits, especially in root and stomatal morphologies, which are closely related to the use of water and nutrients. However, few studies have investigated the differences in nutrient accumulation and stomatal morphology-mediated transportation of water and nutrients from roots to shoots comparatively between the two functional groups.

Methods: Here, we explored the patterns of accumulation of multiple nutrients (N, P, K, Ca, Mg and S) in leaves and roots, transpiration-related processes and interactions between nutrients and transpiration at functional group levels by experiments in a temperate steppe and collection of data from the literature.

Key results: The concentrations of all the examined nutrients were obviously higher in both leaves and roots of forbs than those in grasses, especially for leaf Ca and Mg concentrations. Grasses with dumbbell-shaped stomata displayed significantly lower transpiration and stomatal conductance than forbs with kidney-shaped stomata. In contrast, grasses showed much higher water-use efficiency (WUE) than forbs. The contrasting patterns of nutrient accumulation, transpiration and WUE between grasses and forbs were less sensitive to varied environments. Leaf N, P and S concentrations were not affected by transpiration. In contrast, leaf Mg concentrations were positively correlated with transpiration in forb species. Furthermore, linear regression and principal component analysis showed that leaf Ca and Mg concentrations were positively correlated with transpiration between the two functional groups.

Conclusions: Our results revealed contrasting differences in acquisition of multiple nutrients and transpiration between grasses and forbs, and that stomatal morphologies are an important driver for the distinct WUE and translocation of Ca and Mg from roots to leaves between the two functional groups in temperate steppes. These findings will contribute to our understanding of the important roles of functional traits in driving water and nutrient cycling.

气孔形态在温带草原牧草和杂类植物之间蒸腾和养分输送中的作用。
背景和目的:禾本科和杂类是温带草原的优势类群,在许多生物学性状上表现出显著差异,尤其是在根系和气孔形态上,这与水分和养分的利用密切相关。然而,很少有研究比较研究这两个功能组在养分积累和气孔形态介导的水分和养分从根到芽的运输方面的差异。方法:通过在温带草原上的实验和文献收集,探讨了多种营养物质(N、P、K、Ca、Mg和S)在叶和根中的积累模式、蒸腾作用的相关过程以及营养物质与蒸腾作用在官能团水平上的相互作用。关键结果:所检测的所有营养物质在forbs的叶片和根中的浓度都明显高于草,尤其是在叶片Ca和Mg浓度方面。哑铃形气孔的禾本科植物的蒸腾作用和气孔导度明显低于肾形气孔的forbs。相反,禾本科植物的水分利用效率(WUE)远高于非禾本科植物。草本植物和杂类植物在养分积累、蒸腾和水分利用效率方面的对比模式对不同环境不太敏感。叶片N、P和S浓度不受蒸腾作用的影响。相反,在forb物种中,叶片Mg浓度与蒸腾作用呈正相关。此外,线性回归和主成分分析表明,叶片Ca和Mg浓度与蒸腾作用呈正相关。结论:我们的研究结果揭示了草和forbs在多种营养物质获取和蒸腾作用方面的对比差异,气孔形态是温带草原两个功能群之间不同的水分利用效率和钙、镁从根向叶迁移的重要驱动因素。这些发现将有助于我们理解功能性状在驱动水分和营养循环中的重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Annals of botany
Annals of botany 生物-植物科学
CiteScore
7.90
自引率
4.80%
发文量
138
审稿时长
3 months
期刊介绍: Annals of Botany is an international plant science journal publishing novel and rigorous research in all areas of plant science. It is published monthly in both electronic and printed forms with at least two extra issues each year that focus on a particular theme in plant biology. The Journal is managed by the Annals of Botany Company, a not-for-profit educational charity established to promote plant science worldwide. The Journal publishes original research papers, invited and submitted review articles, ''Research in Context'' expanding on original work, ''Botanical Briefings'' as short overviews of important topics, and ''Viewpoints'' giving opinions. All papers in each issue are summarized briefly in Content Snapshots , there are topical news items in the Plant Cuttings section and Book Reviews . A rigorous review process ensures that readers are exposed to genuine and novel advances across a wide spectrum of botanical knowledge. All papers aim to advance knowledge and make a difference to our understanding of plant science.
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