Correction to “Synbiotic food consumption reduces levels of triacylglycerols and VLDL, but not cholesterol, LDL, or HDL in plasma from pregnant women”

IF 1.8 4区 医学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Lipids Pub Date : 2023-08-12 DOI:10.1002/lipd.12378
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引用次数: 0

Abstract

Taghizadeh, M, Hashemi, T, Shakeri, H, Abedi, F, Sabihi, S-S, Alizadeh, S-A and Asemi, Z. Synbiotic food consumption reduces levels of triacylglycerols and VLDL, but not cholesterol, LDL, or HDL in plasma from pregnant women. Lipids. 2014;49:155–161. https://doi.org/10.1007/s11745-013-3867-2.

The journal is aware of a number of issues raised regarding the integrity of research published by Zatolleh Asemi and colleagues (Grey et al., 2020). An investigation into these concerns has been conducted by The National Committee for Ethics in Biomedical Research Iran, in coordination with Kashan University of Medical Sciences (KAUMS). The Editor has independently considered the concerns reported for this article and finds no robust evidence of questionable research practices at this time. The following corrections have therefore been made.

It is stated on page 156 of the published article that: “Pregnant women, primigravida, aged 18 to 35-years-old at 27 weeks of gestation were recruited in this study.” It is also stated on the same page that: “To obtain detailed information about the dietary intakes of study participants, all women were entered into a 2-week run-in period; during which all subjects had to refrain from taking synbiotic or any other probiotic food. At the end of the run-in period (27 weeks of gestation), subjects were randomly assigned to consume 18 g/day of synbiotic or control food for 9 weeks.” The first statement indicates that participants entered the study at 27 weeks gestation, while the second statement indicates that the participants had completed the run-in period at 27 weeks, and hence would have been enrolled into the study at an earlier gestational age. The Principal Investigator (Zatolleh Asemi) has explained that the first statement is the correct account of the study protocol. The authors apologize for any inconvenience these errors and oversights may have caused.

更正“食用合成食物可降低孕妇血浆中的甘油三酯和低密度脂蛋白水平,但不能降低胆固醇、低密度脂蛋白或高密度脂蛋白水平”
Taghizadeh, M, Hashemi, T, Shakeri, H, Abedi, F, Sabihi, S-S, Alizadeh, S-A和Asemi, Z.食用合成食物可降低孕妇血浆中甘油三酯和VLDL的水平,但不能降低胆固醇,LDL和HDL的水平。脂质。2014;49:155 - 161。https://doi.org/10.1007/s11745-013-3867-2.The期刊注意到Zatolleh Asemi及其同事发表的研究的完整性问题(Grey et al., 2020)。伊朗生物医学研究伦理全国委员会与卡尚医学科学大学(KAUMS)协调,对这些问题进行了调查。编辑独立考虑了本文所报道的问题,目前没有发现有问题的研究实践的有力证据。因此作出下列更正。发表的文章第156页指出:“本研究招募了18至35岁、妊娠27周的初产妇。”同一页上还指出:“为了获得研究参与者饮食摄入量的详细信息,所有女性都进入了为期两周的磨合期;在此期间,所有受试者都不得食用合成菌或任何其他益生菌食物。在磨合期结束时(妊娠27周),受试者被随机分配在9周内每天食用18克合成食物或对照食物。”第一个陈述表明参与者在怀孕27周时进入研究,而第二个陈述表明参与者在27周时完成了磨合期,因此在更早的孕龄时被纳入研究。首席研究员(Zatolleh Asemi)解释说,第一个陈述是对研究方案的正确描述。作者对这些错误和疏忽可能造成的任何不便表示歉意。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Lipids
Lipids 生物-生化与分子生物学
CiteScore
4.20
自引率
5.30%
发文量
33
审稿时长
4-8 weeks
期刊介绍: Lipids is a journal of the American Oil Chemists'' Society (AOCS) that focuses on publishing high-quality peer-reviewed papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism. In addition, Lipids publishes papers establishing novel methods for addressing research questions in the field of lipid research.
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