Ficus deltoidea Leaf Alters Oxidative Stress, Protein Homeostasis and Ubiquitin-Proteasome Pathways in Fatty Acid-Induced Cell Line.

IF 2.3 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Noor Nazirahanie Abrahim, Norhaniza Aminudin, Puteri Shafinaz Abdul-Rahman
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引用次数: 0

Abstract

Research background: Ficus deltoidea (mistletoe fig) is a shrub well known among locals in Malaysia primarily for its treatment of toothaches, colds and wounds. The aim of this study is to determine the potential of leaves, sourced from three different varieties of F. deltoidea, to exhibit antioxidant activity, a reduction of lipid concentration, and protein expression in steatosis-induced liver cell lines.

Experimental approach: The leaves of three F. deltoidea varieties, namely Ficus deltoidea var. angustifolia, Ficus deltoidea var. trengganuensis and Ficus deltoidea var. kunstleri, were subjected to water extraction. The resulting crude extracts were fractionated using water and ethyl acetate. Palmitic acid was used to induce lipid accumulation (steatosis) in human liver (WRL68) cells, before all the samples were tested for their lipid-reducing activity. Several proteomic approaches were incorporated. The changes in protein expression were determined using 2-dimensional gel electrophoresis separation, whereas identification of our protein spots of interest was carried out via matrix-assisted laser desorption/ionization time-of-flight.

Results and conclusions: Ficus deltoidea var. kunstleri alone demonstrated the ability to reduce lipids at the highest tested concentration (200 µg/mL) and was, therefore, used for subsequent experiments. Treatment with Ficus deltoidea var. kunstleri was found to restore redox status by increasing superoxide dismutase and glutathione peroxidase amounts and decreasing malondialdehyde formation. Six proteins were successfully identified; these were heat shock protein beta-1 (HSPB1), proteasome subunit alpha type 1 (PSMA1), glutathione S-transferase omega 1 (GSTO1), peroxiredoxin-1 (PRDX1), histone H2B (HIST1H2BD) and ubiquitin c-terminal hydrolase L3 (UCHL3). Through bioinformatics analysis, it was found that these proteins were significantly involved in specific pathways such as oxidative stress (PRDX1 and GSTO1), protein homeostasis (HSPB1) and degradation (UCHL3 and PSMA1).

Novelty and scientific contribution: F. deltoidea pretreatment was shown to reduce lipid accumulation, thus improving the redox status and protein homeostasis. This suggests the role of F. deltoidea as a preventive mechanism in non-alcohol fatty liver disease.

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三角榕叶片改变脂肪酸诱导细胞系氧化应激、蛋白质稳态和泛素-蛋白酶体途径。
研究背景:无花果(槲寄生无花果)是马来西亚当地人熟知的一种灌木,主要用于治疗牙痛、感冒和伤口。本研究的目的是确定来自三种不同品种的三角枫叶在脂肪变性诱导的肝细胞系中表现出抗氧化活性、降低脂质浓度和蛋白质表达的潜力。实验方法:对3个三角榕品种,即三角榕、三角榕、三角榕的叶片进行水浸提取。所得粗提物用水和乙酸乙酯进行分馏。在测试所有样品的降脂活性之前,使用棕榈酸诱导人肝脏(WRL68)细胞的脂质积累(脂肪变性)。结合了几种蛋白质组学方法。蛋白表达的变化是通过二维凝胶电泳分离来确定的,而我们感兴趣的蛋白点的鉴定是通过基质辅助激光解吸/电离飞行时间进行的。结果和结论:Ficus deltoidea var. kunstleri单独显示出在最高测试浓度(200µg/mL)下降低脂质的能力,因此可用于后续实验。通过增加超氧化物歧化酶和谷胱甘肽过氧化物酶的数量,减少丙二醛的形成,发现无花果处理可以恢复氧化还原状态。成功鉴定了6个蛋白;分别是热休克蛋白β -1 (HSPB1)、蛋白酶体α亚基1型(PSMA1)、谷胱甘肽s -转移酶-1 (GSTO1)、过氧化物还原素-1 (PRDX1)、组蛋白H2B (HIST1H2BD)和泛素c端水解酶L3 (UCHL3)。通过生物信息学分析发现,这些蛋白显著参与氧化应激(PRDX1和GSTO1)、蛋白稳态(HSPB1)和降解(UCHL3和PSMA1)等特定途径。创新和科学贡献:三角藻预处理被证明可以减少脂质积累,从而改善氧化还原状态和蛋白质稳态。这表明F. deltoidea在非酒精性脂肪肝疾病中的预防作用。
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来源期刊
Food Technology and Biotechnology
Food Technology and Biotechnology 工程技术-生物工程与应用微生物
CiteScore
3.70
自引率
0.00%
发文量
33
审稿时长
12 months
期刊介绍: Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment. The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.
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