Biosynthesis, enzymology, and future of eunicellane diterpenoids.

IF 3.2 4区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Zining Li, Jeffrey D Rudolf
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引用次数: 0

Abstract

Eunicellane diterpenoids are a remarkable family of terpene natural products and have been of high interest for over five decades. Widely distributed in soft corals and rare in plants, eunicellanes were also recently identified in actinobacteria. These terpenoids have foundational 6/10-bicyclic frameworks that are frequently oxidized into structures containing transannular ether bridges. Interest in their unique structures and promising biological activities, such as the paclitaxel-like activities of eleutherobin and the sarcodictyins, has led to advancements in natural product isolation, total synthesis, medicinal chemistry, and drug lead development. Until recently, however, there was little known about the biosynthesis and enzymology of these natural products, but several recent studies in both bacteria and coral have opened up the field. This review summarizes recent advancements in the biosynthesis and enzymology of eunicellane diterpenoids and highlights future research prospects in the field.

One-sentence summary: A summary of recent advancements in the biosynthesis and enzymology of eunicellane diterpenoids, a structurally unique and biologically active family of natural products found in coral, plants, and bacteria.

eunicellane二萜类化合物的生物合成、酶学和未来。
Eunicellane二萜类化合物是一个引人注目的萜烯天然产物家族,50多年来一直备受关注。eunicellanes广泛分布于软珊瑚中,在植物中很少见,最近也在放线菌中发现。这些萜类化合物具有基本的6/10双环骨架,经常被氧化成含有跨环醚桥的结构。人们对它们独特的结构和有前景的生物活性的兴趣,如刺五加素和肉毒毒素的紫杉醇样活性,导致了天然产物分离、全合成、药物化学和药物先导开发的进步。然而,直到最近,人们对这些天然产物的生物合成和酶学知之甚少,但最近对细菌和珊瑚的几项研究开辟了这一领域。综述了近年来eunicellane二萜类化合物的生物合成和酶学研究进展,并展望了该领域的研究前景。一句话总结:eunicellane二萜类化合物的生物合成和酶学的最新进展摘要,这是一个结构独特且具有生物活性的天然产物家族,存在于珊瑚、植物和细菌中。
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来源期刊
Journal of Industrial Microbiology & Biotechnology
Journal of Industrial Microbiology & Biotechnology 工程技术-生物工程与应用微生物
CiteScore
7.70
自引率
0.00%
发文量
25
审稿时长
3 months
期刊介绍: The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology
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