Streptomyces lividans 66 produces a protease inhibitor via a tRNA-utilizing enzyme interacting with a C-minus NRPS.

IF 3.2 4区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
César Aguilar, Karina Verdel-Aranda, Hilda E Ramos-Aboites, Cuauhtémoc Licona-Cassani, Francisco Barona-Gómez
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引用次数: 0

Abstract

Small peptide aldehydes (SPAs) with protease inhibitory activity are naturally occurring compounds shown to be synthesized by non-ribosomal peptide synthetases (NRPS). SPAs are widely used in biotechnology and have been utilized as therapeutic agents. They are also physiologically relevant and have been postulated to regulate the development of their producing microorganisms. Previously, we identified an NRPS-like biosynthetic gene cluster (BGC) in Streptomyces lividans 66 that lacked a condensation (C) domain but included a tRNA-utilizing enzyme (tRUE) belonging to the leucyl/phenylalanyl (L/F) transferase family. This system was predicted to direct the synthesis of a novel SPA, which we named livipeptin. Using evolutionary genome mining approaches, here, we confirm the presence of L/F transferase tRUEs within the genomes of diverse Streptomyces and related organisms, including fusions with the anticipated C-minus NRPS-like protein. We then demonstrate genetic functional cooperation between the identified L/F-transferase divergent tRUE homolog with the C-minus NRPS, leading to the synthesis of a metabolic fraction with protease inhibitory activity. Semisynthetic assays in the presence of RNAse revealed that the productive interaction between the tRUE and the C-minus NRPS enzymes is indeed tRNA dependent. We expect our findings to boost the discovery of SPAs, as well as the development of protease-mediated biotechnologies, by exploiting the uncovered genetic basis for synthesizing putative acetyl-leu/phe-arginine protease inhibitors. Furthermore, these results will facilitate the purification and structural elucidation of livipeptin, which has proven difficult to chemically characterize.

Significance: The discovery of natural products biosynthetic genes marks a significant advancement in our understanding of these metabolites, for example of their evolution, activity, and biosynthesis, but also opens biotechnological opportunities and knowledge to advance genome mining approaches. We made this possible by uncovering a new biosynthetic pathway in Streptomyces lividans 66 shown to direct the synthesis of a strong protease inhibitor, termed livipeptin, following unprecedented biosynthetic rules and genes. Thus, by shedding light on the genetic mechanisms predicted to govern the production of acetyl-leu/phe-arginine protease inhibitors, including the elusive livipeptin, this study enables novel protease-mediated biotechnologies as well as approaches for discovering protease inhibitors from genome data.

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Abstract Image

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利文链霉菌66通过利用tRNA的酶与C-minus NRPS相互作用产生蛋白酶抑制剂。
具有蛋白酶抑制活性的小肽醛(SPAs)是由非核糖体肽合成酶(NRPS)合成的天然化合物。SPAs广泛应用于生物技术中,并已被用作治疗剂。它们在生理上也是相关的,并被认为可以调节其产生微生物的发育。此前,我们在生活链霉菌66中鉴定了一个NRPS样生物合成基因簇(BGC),该基因簇缺乏缩合(C)结构域,但包括属于亮氨酸/苯丙氨酸(L/F)转移酶家族的tRNA利用酶(tRUE)。该系统被预测将指导一种新的SPA的合成,我们将其命名为livipeptin。使用进化基因组挖掘方法,我们在不同链霉菌和相关生物的基因组中确认了L/F转移酶tRUE的存在,包括与预期的C-minus NRPS样蛋白的融合。然后,我们证明了已鉴定的L/F转移酶分歧tRUE同源物与C-负NRPS之间的遗传功能合作,从而合成了具有蛋白酶抑制活性的代谢组分。在RNA酶存在下的半合成分析表明,tRUE和C-minus NRPS酶之间的生产性相互作用确实是tRNA依赖性的。我们希望我们的发现能够促进SPAs的发现,以及蛋白酶介导的生物技术的发展,通过利用未发现的遗传基础来合成推定的乙酰leu/phe精氨酸蛋白酶抑制剂。此外,这些结果将有助于livipeptin的纯化和结构阐明,该蛋白已被证明难以进行化学表征。意义:天然产物生物合成基因的发现标志着我们对这些代谢物的理解取得了重大进展,例如它们的进化、活性和生物合成,但也为推进基因组挖掘方法提供了生物技术机会和知识。我们通过在绿链霉菌66中发现一种新的生物合成途径使这成为可能,该途径被证明可以指导一种强蛋白酶抑制剂的合成,称为livipeptin,遵循前所未有的生物合成规则和基因。因此,通过揭示预测控制乙酰leu/phe精氨酸蛋白酶抑制剂(包括难以捉摸的livipeptin)产生的遗传机制,这项研究使新的蛋白酶介导的生物技术以及从基因组数据中发现蛋白酶抑制剂的方法成为可能。
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来源期刊
Journal of Industrial Microbiology & Biotechnology
Journal of Industrial Microbiology & Biotechnology 工程技术-生物工程与应用微生物
CiteScore
7.70
自引率
0.00%
发文量
25
审稿时长
3 months
期刊介绍: The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology
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