Dietary oregano aqueous extract improves growth performance and intestinal health of broilers through modulating gut microbial compositions.

IF 7 1区 农林科学 Q1 Agricultural and Biological Sciences
Fan Zhang, Jiantao Yang, Qinyi Zhan, Hao Shi, Yanhe Li, Dinggang Li, Yingge Li, Xiaojun Yang
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Abstract

Background: Intestinal health plays a pivotal role in broiler chicken growth. Oregano aqueous extract (OAE) effectively exerts anti-inflammatory and antibacterial effects. However, the protective effects of OAE on intestinal health in broilers and the underlying mechanism remain unclear. This study aimed to investigate the potential effects of OAE on growth performance, the gut microbiota and intestinal health. A total of 840 1-d-old male and female broilers (Arbor Acres) were randomly allocated into 6 groups as follows: basal diet (Con), Con + antibiotics (Anti, colistin sulfate 7 g/kg, roxarsone 35 g/kg), Con + 400, 500, 600 and 700 mg/kg OAE (OAE400, OAE500, OAE600 and OAE700). Subsequently, fermentation in vitro together with oral administration trials were carried out to further assess the function of OAE on intestinal health of broilers.

Results: Dietary 700 mg/kg OAE supplementation resulted in an increase (P < 0.05) in body weight and a decrease (P < 0.05) in feed conversion ratio when compared with the control during d 22 to 42 of the trial. OAE addition resulted in lower (P < 0.05) jejunal crypt depth and mRNA expression of IL-4 and IL-10 at d 42. In addition, dietary OAE addition increased the abundance of Firmicutes (P = 0.087) and Lactobacillus (P < 0.05) in the cecum, and increased (P < 0.05) the content of acetic acid and butyric acid. In the in vitro fermentation test, OAE significantly increased (P < 0.05) the abundance of Lactobacillus, decreased (P < 0.05) the abundance of unspecified_Enterobacteriaceae, and increased the content of acetic acid (P < 0.05). In the oral administration trial, higher (P < 0.05) IL-4 expression was found in broilers when oral inoculation with oregano fermentation microorganisms at d 42. And SIgA content in the ileum was significantly increased (P = 0.073) when giving OAE fermentation supernatant.

Conclusions: Dietary OAE addition could maintain intestinal health and improve growth performance through enhancing intestinal mucosal immunity and barrier function mediated by gut microbiota changes.

Abstract Image

Abstract Image

Abstract Image

饲粮牛至水提物通过调节肠道微生物组成改善肉鸡生长性能和肠道健康。
背景:肠道健康在肉鸡生长发育中起着至关重要的作用。牛至水提物(OAE)具有有效的抗炎、抗菌作用。然而,OAE对肉鸡肠道健康的保护作用及其机制尚不清楚。本研究旨在探讨OAE对生长性能、肠道菌群和肠道健康的潜在影响。选取1日龄爱拔亩肉鸡840只,随机分为6组:基础饲粮(Con)、Con +抗生素(Anti、硫酸粘菌素7 g/kg、罗沙胂35 g/kg)、Con + 400、500、600和700 mg/kg OAE (OAE400、OAE500、OAE600和OAE700)。随后,通过体外发酵和口服给药试验,进一步评估OAE对肉仔鸡肠道健康的作用。结果:饲粮中添加700 mg/kg OAE可提高仔猪的生长性能(P)。结论:饲粮中添加OAE可通过调节肠道菌群变化,增强肠道黏膜免疫和屏障功能,从而维持肠道健康,提高生长性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
9.90
自引率
2.90%
发文量
822
审稿时长
17 weeks
期刊介绍: Journal of Animal Science and Biotechnology is an open access, peer-reviewed journal that encompasses all aspects of animal science and biotechnology. That includes domestic animal production, animal genetics and breeding, animal reproduction and physiology, animal nutrition and biochemistry, feed processing technology and bioevaluation, animal biotechnology, and meat science.
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