The Biosafety Research Road Map: The Search for Evidence to Support Practices in the Laboratory-Shigella spp.

IF 0.5 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Stuart D Blacksell, Sandhya Dhawan, Marina Kusumoto, Kim Khanh Le, Ben J Davis, Kathrin Summermatter, Joseph O'Keefe, Joseph Kozlovac, Salama Suhail Almuhairi, Indrawati Sendow, Christina M Scheel, Anthony Ahumibe, Zibusiso M Masuku, Allan M Bennett, Kazunobu Kojima, David R Harper, Keith Hamilton
{"title":"The Biosafety Research Road Map: The Search for Evidence to Support Practices in the Laboratory-<i>Shigella</i> spp.","authors":"Stuart D Blacksell,&nbsp;Sandhya Dhawan,&nbsp;Marina Kusumoto,&nbsp;Kim Khanh Le,&nbsp;Ben J Davis,&nbsp;Kathrin Summermatter,&nbsp;Joseph O'Keefe,&nbsp;Joseph Kozlovac,&nbsp;Salama Suhail Almuhairi,&nbsp;Indrawati Sendow,&nbsp;Christina M Scheel,&nbsp;Anthony Ahumibe,&nbsp;Zibusiso M Masuku,&nbsp;Allan M Bennett,&nbsp;Kazunobu Kojima,&nbsp;David R Harper,&nbsp;Keith Hamilton","doi":"10.1089/apb.2022.0046","DOIUrl":null,"url":null,"abstract":"<p><strong>Introduction: </strong><i>Shigella</i> bacteria cause shigellosis, a gastrointestinal infection most often acquired from contaminated food or water.</p><p><strong>Methods: </strong>In this review, the general characteristics of <i>Shigella</i> bacteria are described, cases of laboratory-acquired infections (LAIs) are discussed, and evidence gaps in current biosafety practices are identified.</p><p><strong>Results: </strong>LAIs are undoubtedly under-reported. Owing to the low infectious dose, rigorous biosafety level 2 practices are required to prevent LAIs resulting from sample manipulation or contact with infected surfaces.</p><p><strong>Conclusions: </strong>It is recommended that, before laboratory work with <i>Shigella</i>, an evidence-based risk assessment be conducted. Particular emphasis should be placed on personal protective equipment, handwashing, and containment practices for procedures that generate aerosols or droplets.</p>","PeriodicalId":7962,"journal":{"name":"Applied Biosafety","volume":"28 2","pages":"96-101"},"PeriodicalIF":0.5000,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10278014/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applied Biosafety","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1089/apb.2022.0046","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
引用次数: 0

Abstract

Introduction: Shigella bacteria cause shigellosis, a gastrointestinal infection most often acquired from contaminated food or water.

Methods: In this review, the general characteristics of Shigella bacteria are described, cases of laboratory-acquired infections (LAIs) are discussed, and evidence gaps in current biosafety practices are identified.

Results: LAIs are undoubtedly under-reported. Owing to the low infectious dose, rigorous biosafety level 2 practices are required to prevent LAIs resulting from sample manipulation or contact with infected surfaces.

Conclusions: It is recommended that, before laboratory work with Shigella, an evidence-based risk assessment be conducted. Particular emphasis should be placed on personal protective equipment, handwashing, and containment practices for procedures that generate aerosols or droplets.

生物安全研究路线图:寻找支持实验室实践的证据-志贺氏菌。
简介:志贺氏菌引起志贺氏菌病,这是一种胃肠道感染,最常通过受污染的食物或水获得。方法:本文综述了志贺氏菌的一般特征,讨论了实验室获得性感染(LAIs)的病例,并确定了当前生物安全实践中的证据差距。结果:LAIs无疑是少报的。由于感染剂量低,需要采取严格的2级生物安全措施,以防止因样品操作或接触受感染表面而造成的lai。结论:建议在开展志贺氏菌的实验室工作之前,进行基于证据的风险评估。应特别强调个人防护装备、洗手和产生气溶胶或液滴的程序的密封措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Applied Biosafety
Applied Biosafety Environmental Science-Management, Monitoring, Policy and Law
CiteScore
2.50
自引率
13.30%
发文量
27
期刊介绍: Applied Biosafety (APB), sponsored by ABSA International, is a peer-reviewed, scientific journal committed to promoting global biosafety awareness and best practices to prevent occupational exposures and adverse environmental impacts related to biohazardous releases. APB provides a forum for exchanging sound biosafety and biosecurity initiatives by publishing original articles, review articles, letters to the editors, commentaries, and brief reviews. APB informs scientists, safety professionals, policymakers, engineers, architects, and governmental organizations. The journal is committed to publishing on topics significant in well-resourced countries as well as information relevant to underserved regions, engaging and cultivating the development of biosafety professionals globally.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信