Changes in Acidity Levels in the Gastric Tube After Esophagectomy for Esophageal Cancer.

Q4 Medicine
Kazutaka Kadoya, Toshiaki Tanaka, Naoki Mori, Satoru Matono, Haruhiro Hino, Ryosuke Nishida, Kohei Saisho, Masahiro Fujisaki, Syou Komukai, Takashi Yanagawa, Hiromasa Fujita, Yoshito Akagi
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Abstract

Reflux esophagitis and gastric tube ulcer sometimes cause severe clinical problems in patients undergoing esophagectomy with gastric tube reconstruction. We previously reported that acidity in the gastric tube was decreased for 1 year after esophagectomy, and that lower acidity levels were associated with Helicobacter pylori (H. pylori) infection. However, the long-term changes in gastric acidity remain unknown. We aimed to investigate the long-term changes in gastric acidity after surgery. Eighty-nine patients who underwent esophagectomy with gastric tube reconstruction for esophageal cancer were analyzed. They underwent 24-hour pH monitoring, serum gastrin measurement, and H. pylori infection examination before surgery, at 1 month, 1 year, and 2 years after surgery. The gastric acidity at 1 month and 1 year after surgery was significantly lower than that before surgery (p=0.003, p=0.003). However, there was no difference in gastric acidity before and 2 years after surgery. The gas tric acidity in H. pylori-infected patients was significantly lower in comparison to non-infected patients at each time point (p=0.0003, p<0.0001, p<0.0001, p<0.0001, respectively). In H. pylori-infected patients, gastric acid ity was decreased for 1 year after surgery, and recovered within 2 years after surgery. However, no significant differences were observed in the acidity levels of non-infected patients during the 2-year follow-up period. The serum gastrin level increased after esophagectomy. The acidity levels in the gastric tube recovered within 2 years after surgery. Periodic endoscopy examination is recommended for early detection of acid-related disease, such as reflux esophagitis or gastric tube ulcer, after esophagectomy with gastric tube reconstruction.

食管癌食管切除术后胃管酸性水平的变化。
反流性食管炎和胃管溃疡有时会给食管切除术胃管重建患者带来严重的临床问题。我们之前报道过食管切除术后胃管的酸度在1年内下降,并且较低的酸度水平与幽门螺杆菌(h.p ylori)感染有关。然而,胃酸的长期变化尚不清楚。我们的目的是研究术后胃酸的长期变化。对89例食管癌患者行食管切除术合并胃管重建术进行分析。术前、术后1个月、1年和2年分别进行24小时pH监测、血清胃泌素测定和幽门螺杆菌感染检查。术后1个月、1年胃酸均显著低于术前(p=0.003, p=0.003)。然而,手术前和术后2年的胃酸没有差异。各时间点幽门螺旋杆菌感染患者的胃酸浓度均显著低于未感染患者(p=0.0003, p
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来源期刊
Kurume Medical Journal
Kurume Medical Journal Medicine-Medicine (all)
CiteScore
0.20
自引率
0.00%
发文量
33
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