Amphiphilic (di-)gradient copoly(2-oxazoline)s are potent amyloid fibril formation inhibitors

IF 5.4 2区 医学 Q1 BIOPHYSICS
Monika Holubová , Juraj Kronek , Shubhashis Datta , Volodymyr Lobaz , Jiřina Hromádková , Petr Štěpánek , Martin Hrubý
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引用次数: 0

Abstract

Motivation:

Amyloidoses are diseases caused by the accumulation of normally soluble proteins in the form of insoluble amyloids, leading to the gradual dysfunction and failure of various organs and tissues. Inhibiting amyloid formation is therefore an important therapeutic target.

Hypothesis:

We hypothesized that mono- and di-gradient amphiphilic copolymers of hydrophilic 2-(m)ethyl-2-oxazoline and hydrophobic 2-aryl-2-oxazolines may inhibit amyloid fibril formation.

Experiments:

In the model system with hen egg white lysozyme (HEWL) as amyloidogenic protein we determined the effect of these polymers on the amyloid formation by making use of the thioflavin T fluorescence, transmission electron microscopy, isothermal titration calorimetry, and dynamic light scattering.

Findings:

We found that some gradient copolymers possess very potent concentration-dependent inhibitory effects on HEWL amyloid formation. Structure-activity relationship revealed that copolymers with higher ratios of aromatic monomeric units had stronger amyloid suppression effects, most plausibly due to the combination of hydrophobic and π-π interactions. The measurements also revealed that the polymers that inhibit amyloid formation most plausibly do so in the form of micelles that interact with the growing amyloid fibril ends, not with isolated HEWL molecules in solution. These findings suggest the potential use of these gradient copolymers as therapeutic agents for amyloidoses.

两亲性(双)梯度共聚(2-恶唑啉)是有效的淀粉样纤维形成抑制剂。
动机:淀粉样蛋白是由正常可溶性蛋白质以不溶性淀粉样蛋白的形式积累引起的疾病,导致各种器官和组织逐渐功能障碍和衰竭。因此,抑制淀粉样蛋白的形成是一个重要的治疗靶点。假设:我们假设亲水性2-(m)乙基-2-恶唑啉和疏水性2-芳基-2-恶唑烷的单梯度和双梯度两亲性共聚物可能抑制淀粉样纤维的形成。实验:在以鸡蛋清溶菌酶(HEWL)为淀粉样蛋白的模型体系中,利用硫黄素T荧光、透射电镜、等温滴定量热法和动态光散射法测定了这些聚合物对淀粉样蛋白形成的影响。研究结果:我们发现一些梯度共聚物对HEWL淀粉样蛋白的形成具有非常强的浓度依赖性抑制作用。结构-活性关系表明,具有较高芳香单体单元比率的共聚物具有更强的淀粉样蛋白抑制作用,最有可能是由于疏水性和π-π相互作用的结合。测量还表明,抑制淀粉样蛋白形成的聚合物最有可能以胶束的形式与生长中的淀粉样蛋白原纤维末端相互作用,而不是与溶液中分离的HEWL分子相互作用。这些发现提示了这些梯度共聚物作为淀粉样变性的治疗剂的潜在用途。
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来源期刊
Colloids and Surfaces B: Biointerfaces
Colloids and Surfaces B: Biointerfaces 生物-材料科学:生物材料
CiteScore
11.10
自引率
3.40%
发文量
730
审稿时长
42 days
期刊介绍: Colloids and Surfaces B: Biointerfaces is an international journal devoted to fundamental and applied research on colloid and interfacial phenomena in relation to systems of biological origin, having particular relevance to the medical, pharmaceutical, biotechnological, food and cosmetic fields. Submissions that: (1) deal solely with biological phenomena and do not describe the physico-chemical or colloid-chemical background and/or mechanism of the phenomena, and (2) deal solely with colloid/interfacial phenomena and do not have appropriate biological content or relevance, are outside the scope of the journal and will not be considered for publication. The journal publishes regular research papers, reviews, short communications and invited perspective articles, called BioInterface Perspectives. The BioInterface Perspective provide researchers the opportunity to review their own work, as well as provide insight into the work of others that inspired and influenced the author. Regular articles should have a maximum total length of 6,000 words. In addition, a (combined) maximum of 8 normal-sized figures and/or tables is allowed (so for instance 3 tables and 5 figures). For multiple-panel figures each set of two panels equates to one figure. Short communications should not exceed half of the above. It is required to give on the article cover page a short statistical summary of the article listing the total number of words and tables/figures.
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