Industry Self-Regulation of Food Fortification Compliance: Piloting the Micronutrient Fortification Index in Nigeria.

IF 1.8 4区 医学 Q3 FOOD SCIENCE & TECHNOLOGY
Tobi Durotoye, Ike Ilegbune, Dominic Schofield, Victor Ajieroh, Oluchi Ezekannagha
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引用次数: 1

Abstract

Sustaining large-scale and good-quality food fortification requires strategies that incentivize food processors to invest in and consistently meet national food fortification standards where they exist. A standardized Micronutrient Fortification Index (MFI) piloted in Nigeria has provided a ranking of fortified branded products for each participating company, based on a score aggregating the effectiveness and efficiency of the company's systems and levels of product fortification. The MFI has demonstrated the significance of brands as a focal point for investment and industry accountability in food fortification and the power of harnessing the competitive nature of businesses to drive their food fortification performance. The initiative started with a pilot consisting of well-known brands of 4 companies and has since expanded participation to 15 companies, representing 31 brands, having completed the first entire ranking cycle. The publicly listed brands on the Index now cover approximately 80% of the flour milling market, 40% of the edible oils market, and 88% of the sugar market in Nigeria, reaching an estimated 134 million people in the country in 2022 according to analysis by TechnoServe Supporting African Processors of Fortified Foods (SAPFF) program in Nigeria. The data inputs are made through company-owned digital portals, and the results are published on a secure, web-based public portal which also serves as a gateway for stakeholders to access related information on micronutrient fortification and food quality (https://technoserve-mfi.web.app/). The ultimate aim of the MFI is to serve as a leverage for private sector efforts to both digitalize quality assurance and business processes linked to industrial automation and to harness their competitiveness through voluntary participation in the Index to drive improved food fortification performance based on industry best practices and quality benchmarks.

食品强化合规性的行业自律:在尼日利亚试点微量营养素强化指数。
维持大规模和高质量的食品强化需要激励食品加工商投资并始终符合国家食品强化标准的战略。尼日利亚试点的标准化微量营养素强化指数(MFI)根据公司系统的有效性和效率以及产品强化水平的综合分数,为每个参与公司提供了强化品牌产品的排名。MFI已经证明了品牌作为食品强化投资和行业责任的焦点的重要性,以及利用企业的竞争性质来推动其食品强化绩效的力量。该计划从4家公司的知名品牌试点开始,现已扩大到15家公司,代表31个品牌,完成了第一个完整的排名周期。根据尼日利亚TechnoServe支持非洲强化食品加工商(SAPFF)项目的分析,该指数上的公开上市品牌目前覆盖了尼日利亚约80%的面粉加工市场、40%的食用油市场和88%的糖市场,到2022年,该国约有1.34亿人食用。数据输入是通过公司拥有的数字门户网站进行的,结果发布在一个安全的基于网络的公共门户网站上,该门户网站也是利益攸关方获取微量营养素强化和食品质量相关信息的门户(https://technoserve-mfi.web.app/)。MFI的最终目标是发挥杠杆作用,推动私营部门努力实现与工业自动化相关的质量保证和业务流程的数字化,并通过自愿参与指数来利用其竞争力,根据行业最佳实践和质量基准推动食品强化绩效的提高。
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来源期刊
Food and Nutrition Bulletin
Food and Nutrition Bulletin 工程技术-食品科技
CiteScore
4.10
自引率
0.00%
发文量
31
审稿时长
18-36 weeks
期刊介绍: The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.
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