Electrochemically synthesized green fluorescent carbon dots for quantitation of hypochlorite and carbendazim.

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Kuan-Min Lo, Yu-Shen Lin, Je-Wen Liou, Tai-Chia Chiu, Cho-Chun Hu
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引用次数: 0

Abstract

Green emission carbon dots (CDs) electrochemically prepared from 2,6-pyridinedicarboxylic acid and o-phenyl-enediamine were applied separately for the quantitation of hypochlorite and carbendazim. The characteristic and optical properties of the CDs were studied through fluorescence, UV-vis absorption, X-ray photoelectron spectroscopy, and transmission electron microscopy. The synthesized CDs were mainly 0.8-2.2 nm in size, with an average size of 1.5 nm. The CDs exhibited green luminescence centered at 520 nm when excited by 420 nm light. The green emission of the CDs is quenched after the addition of hypochlorite, mainly through the redox reaction between hypochlorite and hydroxyl groups on the CDs surface. Furthermore, the hypochlorite-induced fluorescence quenched can be prevented in the presence of carbendazim. The sensing approaches exhibit good linear ranges of 1-50 μM and 0.05-5 μM for hypochlorite and carbendazim, respectively, with low detection limits of 0.096 and 0.005 μM, respectively. Practicalities of the luminescent probes were separately validated by the quantitation of the two analytes in real sample matrix with recoveries ranging from 96.3 to 108.9% and the relative standard deviation values below 5.51%. Our results show the potential of the sensitive, selective, and simple CD probe for water and food quality control.

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电化学合成绿色荧光碳点定量次氯酸盐和多菌灵。
以2,6-吡啶二羧酸和邻苯二胺为原料,分别制备了绿色发射碳点(CDs),用于次氯酸盐和多菌灵的定量测定。通过荧光、紫外-可见吸收、x射线光电子能谱和透射电镜研究了CDs的特性和光学性质。合成的CDs尺寸主要为0.8 ~ 2.2 nm,平均尺寸为1.5 nm。在420 nm光激发下,CDs呈现出以520 nm为中心的绿色发光。次氯酸盐加入后,CDs的绿色发光被淬灭,主要是通过次氯酸盐与CDs表面羟基之间的氧化还原反应。此外,次氯酸引起的荧光猝灭在多菌灵的存在下可以防止。次氯酸盐和多菌灵的线性范围分别为1 ~ 50 μM和0.05 ~ 5 μM,检出限分别为0.096和0.005 μM。两种分析物在实际样品基质中分别定量,回收率在96.3 ~ 108.9%之间,相对标准偏差在5.51%以下,验证了荧光探针的实用性。结果表明,该探针具有灵敏、选择性和简便的特点,可用于水和食品质量控制。
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来源期刊
Journal of Food and Drug Analysis
Journal of Food and Drug Analysis 医学-食品科技
CiteScore
6.30
自引率
2.80%
发文量
36
审稿时长
3.8 months
期刊介绍: The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
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