[Concepts of modern gerontology and geriatrics and the role of nutrition in their achievement].

Q2 Medicine
Voprosy pitaniia Pub Date : 2023-01-01 Epub Date: 2023-04-17 DOI:10.33029/0042-8833-2023-92-2-71-79
A N Ilnitski, E I Ryzhkova, E E Veys
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引用次数: 0

Abstract

Many factors take part in increasing the healthy period of life - the quality of the environment, drinking water, psychological attitudes in society, dietary patterns, comfort of living, quality of housing, economic relations in the state and society, the degree of landscaping and much more. Collectively, the factors that lead to a healthier and longer life are called the environment that promotes longevity. The scientific study of such an environment, changing everyday life in terms of its quality related to health and increasing duration, is the newest trend in anti-aging medicine. Individual viability (intrinsic capacity) is one of the 4 concepts of geriatrics. The main concept is senile asthenia, the second is premature aging, the third is age viability, which is a psychological state of aging. It seems promising to study the effect of nutrition on individual vitality and longevity. Objective - to study the influence of nutrition on the aging process, to develop further preventive programs based on the data obtained. Methods. Search for literature on nutrition and age problems was held in the databases of RSCI, PubMed, Google Scholar by keywords: aging, ageism, nutrition, individual viability, age-related changes, resilience diet, age-related viability, senile asthenia, domain approach, age. Results. Domain-based assessment is a modern diagnosticis of the condition of people of older age groups, which forms the basis for the development of gerontological preventive programs, in which nutrition plays an important role. Modern studies indicate that the transition in nutrition from «Western» patterns to diets with a high content of plant products, as well as fish, vegetable protein (nuts), reduced salt content prevents the development of complications of age-associated diseases by the mechanism of reducing inflammation and hyperinsulinemia, replenishing micronutrient deficiency. Conclusion. Many studies have confirmed the relationship between compliance with optimal nutrition and longevity, as well as a reduced risk of early development of ageassociated diseases. Further research in the field of gerontology will help in the future to develop a comprehensive system of measures aimed at increasing life expectancy and increasing individual viability.

[现代老年学和老年医学的概念以及营养在实现这些概念中的作用]。
提高健康寿命的因素有很多--环境质量、饮用水、社会心理态度、饮食模式、生活舒适度、住房质量、国家和社会的经济关系、美化程度等等。这些能使人更健康、更长寿的因素统称为 "长寿环境"。对这种环境进行科学研究,改变日常生活中与健康和延长寿命有关的质量,是抗衰老医学的最新趋势。个体生存能力(内在能力)是老年医学的四个概念之一。主要的概念是衰老性气喘,第二个概念是早衰,第三个概念是年龄活力,这是一种衰老的心理状态。研究营养对个人活力和长寿的影响似乎大有可为。目的--研究营养对衰老过程的影响,根据获得的数据制定进一步的预防方案。研究方法在 RSCI、PubMed、Google Scholar 数据库中搜索有关营养和年龄问题的文献,关键词为:衰老、年龄歧视、营养、个人活力、与年龄有关的变化、弹性饮食、与年龄有关的活力、老年性气喘病、领域方法、年龄。结果。基于领域的评估是对老年群体状况的现代诊断方法,是制定老年学预防计划的基础,而营养在其中发挥着重要作用。现代研究表明,从 "西方 "营养模式过渡到植物产品以及鱼类、植物蛋白(坚果)含量高、盐分含量低的饮食,可以通过减少炎症和高胰岛素血症、补充微量元素缺乏的机制,预防老年相关疾病并发症的发生。结论许多研究已经证实,遵从最佳营养与长寿以及降低老年相关疾病早期发病风险之间存在关系。老年学领域的进一步研究将有助于未来制定一套全面的措施体系,以延长预期寿命和提高个人生存能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Voprosy pitaniia
Voprosy pitaniia Medicine-Medicine (all)
CiteScore
2.00
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0.00%
发文量
46
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