Effective and Scalable Interventions to Reduce Sodium Intake: a Systematic Review and Meta-Analysis.

IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS
Current Nutrition Reports Pub Date : 2023-09-01 Epub Date: 2023-05-24 DOI:10.1007/s13668-023-00477-w
Jorge Vargas-Meza, Alejandra Gonzalez-Rocha, Ismael Campos-Nonato, Eduardo Augusto Fernandes Nilson, Ana Basto-Abreu, Simón Barquera, Edgar Denova-Gutiérrez
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引用次数: 0

Abstract

Purpose of review: High-sodium intake is a main risk factor for increased blood pressure and cardiovascular disease, the leading cause of death worldwide. Reducing sodium intake at the population level is one of the most cost-effective strategies to address this. The aim of the present systematic review and meta-analysis are to examine data from recent studies that measure the effectiveness and scalability of interventions aimed at reducing sodium intake at both the population and individual level.

Recent findings: Worldwide, sodium intake is higher than the World Health Organization recommendations. Structural interventions such as mandatory reformulation of foods, food labeling, taxes or subsidies, and communication campaigns have shown to be the most effective in reducing the population's sodium consumption. Interventions in education, particularly those that use a social marketing framework with short duration, food reformulation, and combined strategies, have the potential to decrease sodium intake.

减少钠摄入量的有效和可扩展干预措施:系统回顾和元分析。
审查目的:高钠摄入量是导致血压升高和心血管疾病的主要风险因素,而心血管疾病是全球死亡的主要原因。减少人群钠摄入量是最具成本效益的应对策略之一。本系统综述和荟萃分析的目的是检查近期研究的数据,以衡量旨在减少人群和个人钠摄入量的干预措施的有效性和可扩展性:在世界范围内,钠的摄入量高于世界卫生组织的建议。结构性干预措施,如食品的强制性重新配方、食品标签、税收或补贴以及宣传活动,在减少居民钠摄入量方面最为有效。教育方面的干预措施,特别是那些采用社会营销框架的短期干预措施、食品重新配制以及综合策略,都有可能减少钠的摄入量。
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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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