Promoters and introns as key drivers for enhanced gene expression in Saccharomyces cerevisiae.

2区 生物学 Q1 Immunology and Microbiology
Advances in applied microbiology Pub Date : 2023-01-01 Epub Date: 2023-07-27 DOI:10.1016/bs.aambs.2023.07.002
Marthinus Wessel Myburgh, Kirstie Susan Schwerdtfeger, Rosemary Anne Cripwell, Willem Heber van Zyl, Marinda Viljoen-Bloom
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引用次数: 1

Abstract

The transcription of genes in the yeast Saccharomyces cerevisiae is governed by multiple layers of regulatory elements and proteins, cooperating to ensure optimum expression of the final protein product based on the cellular requirements. Promoters have always been regarded as the most important determinant of gene transcription, but introns also play a key role in the expression of intron-encoding genes. Some introns can enhance transcription when introduced either promoter-proximal or embedded in the open reading frame of genes. However, the outcome is seldom predictable, with some introns increasing or decreasing transcription depending on the promoter and reporter gene employed. This chapter provides an overview of the general structure and function of promoters and introns and how they may cooperate during transcription to allow intron-mediated enhancement of gene expression. Since S. cerevisiae is a suitable host for recombinant protein production on a commercial level, stronger and more controllable promoters are in high demand. Enhanced gene expression can be achieved via promoter engineering, which may include introns that increase the efficacy of recombinant expression cassettes. Different models for the role of introns in transcription are briefly discussed to show how these intervening sequences can actively interact with the transcription machinery. Furthermore, recent examples of improved protein production via the introduction of promoter-proximal introns are highlighted to showcase the potential value of intron-mediated enhancement of gene expression.

启动子和内含子是酿酒酵母基因表达增强的关键驱动因素。
酿酒酵母中基因的转录由多层调控元件和蛋白质控制,协同作用以确保基于细胞需求的最终蛋白质产物的最佳表达。启动子一直被认为是基因转录的最重要决定因素,但内含子在内含子编码基因的表达中也起着关键作用。当在启动子附近或嵌入基因的开放阅读框中时,一些内含子可以增强转录。然而,结果很少是可预测的,一些内含子的转录增加或减少取决于所使用的启动子和报告基因。本章概述了启动子和内含子的一般结构和功能,以及它们在转录过程中如何协同作用,以实现内含子介导的基因表达增强。由于酿酒酵母是在商业水平上生产重组蛋白的合适宿主,因此对更强和更可控的启动子的需求很高。增强的基因表达可以通过启动子工程实现,该工程可能包括增加重组表达盒功效的内含子。简要讨论了内含子在转录中作用的不同模型,以显示这些干预序列如何与转录机制积极相互作用。此外,最近通过引入启动子近端内含子来提高蛋白质产量的例子被强调,以展示内含子介导的基因表达增强的潜在价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Advances in applied microbiology
Advances in applied microbiology 生物-生物工程与应用微生物
CiteScore
8.20
自引率
0.00%
发文量
16
审稿时长
>12 weeks
期刊介绍: Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive. Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.
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