Government Budget for Nutrition-Sensitive Agriculture in Nigeria Increased Following Development of Related Strategy.

IF 1.8 4区 医学 Q3 FOOD SCIENCE & TECHNOLOGY
Olutayo Adeyemi, Yeside Adesiyun, Samuel Omenka, Oluchi Ezekannagha, Adekunle Adanlawo, Rasaq Oyeleke, Larry Umunna, Francis Aminu, Adeyinka Onabolu, Victor Ajieroh
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引用次数: 1

Abstract

Background: Financial resources that are commensurate with the magnitude of malnutrition problem are requisite for effective interventions to reduce malnutrition. Understanding the amount and nature of sectoral investments in nutrition is important for advocating and mobilizing increased government budgetary allocations and release.

Objective: This study assessed trends in Nigeria's agriculture sector nutrition allocations and whether launch of nutrition-sensitive agriculture strategy and/or the COVID-19 pandemic may have affected these nutrition allocations.

Methods: Agricultural budgets from 2009 to 2022 of Nigeria's federal government were analyzed. Nutrition-related budget lines were identified using a keyword search and were then classified as nutrition-specific, nutrition-sensitive, or potentially nutrition-sensitive, based on defined criteria. Potentially nutrition-sensitive items were further screened. Budget lines finally included as nutrition allocations directly targeted improvements in nutrition or intermediate outcomes in pathways between agriculture and nutrition. Budget lines were summed, and these nominal values were adjusted for inflation (using the consumer price index for each year) to obtain real values.

Results: Nutrition allocations in the agriculture budget increased considerably even after adjusting for inflation and went from 0.13% of agriculture capital budget in 2009 to 2.97% in 2022; while the real value of total government agricultural budget declined. Large budgetary increases coincided with the development/launch of costed strategies with nutrition-sensitive agriculture components. Still, there were some missed opportunities to increase nutrition allocations.

Conclusions: Existence of nutrition-sensitive agriculture strategies has facilitated increased nutrition funding and improved the enabling environment. There is need to optimize existing nutrition allocations while advocating for additional funds.

在制定相关战略后,尼日利亚政府增加了对营养敏感型农业的预算。
背景:与营养不良问题的严重程度相称的财政资源是减少营养不良的有效干预措施所必需的。了解部门在营养方面投资的数量和性质,对于倡导和动员政府增加预算拨款和发放具有重要意义。目的:本研究评估了尼日利亚农业部门营养分配的趋势,以及启动营养敏感型农业战略和/或2019冠状病毒病大流行是否可能影响这些营养分配。方法:对尼日利亚联邦政府2009 - 2022年农业预算进行分析。使用关键字搜索确定与营养相关的预算线,然后根据定义的标准将其分类为营养特异性、营养敏感或潜在营养敏感。进一步筛选了可能对营养敏感的物品。预算项目最终包括直接针对营养改善或农业与营养之间途径的中间结果的营养拨款。将预算项目相加,并根据通货膨胀调整这些名义价值(使用每年的消费者价格指数),以获得实际价值。结果:农业预算中营养拨款占农业资本预算的比例从2009年的0.13%上升到2022年的2.97%;而政府农业总预算的实际价值下降了。预算的大量增加与制定/启动具有营养敏感农业组成部分的成本计算战略同时进行。尽管如此,还是错过了一些增加营养分配的机会。结论:营养敏感型农业战略的存在促进了营养资金的增加和有利环境的改善。有必要优化现有的营养分配,同时呼吁增加资金。
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来源期刊
Food and Nutrition Bulletin
Food and Nutrition Bulletin 工程技术-食品科技
CiteScore
4.10
自引率
0.00%
发文量
31
审稿时长
18-36 weeks
期刊介绍: The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.
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