A Dietary Strategy for Optimizing the Visual Range of Athletes.

IF 4.9 2区医学 Q1 PHYSIOLOGY

Exercise and Sport Sciences Reviews Pub Date : 2023-07-01 Epub Date: 2023-04-21 DOI:10.1249/JES.0000000000000318

Jacob B Harth, Lisa M Renzi-Hammond, Billy R Hammond

引用次数: 0

Abstract

Visual range is quantified by assessing how far one can see clearly (an ability crucial to many athletes). This ability tends to vary significantly across individuals despite similar personal characteristics. We hypothesize that the primary driver of these differences is the individual response to scattered short-wave light in the environment moderated by the dietarily derived retinal pigments lutein and zeaxanthin.

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优化运动员视觉范围的饮食策略。

视力范围是通过评估一个人能够看清多远来量化的（这种能力对许多运动员来说至关重要）。尽管个人特征相似，但不同个体的这种能力往往有很大差异。我们假设，这些差异的主要驱动因素是个体对环境中散射短波光的反应，而这种反应受到从食物中提取的视网膜色素叶黄素和玉米黄质的调节。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Exercise and Sport Sciences Reviews 社会科学-生理学

CiteScore

10.70

自引率

1.80%

发文量

期刊介绍： Exercise and Sport Sciences Reviews made the transition from an annual hardcover series book to a quarterly journal in January 2000. The mission of this American College of Sports Medicine publication is to provide premier quarterly reviews of the most contemporary scientific, medical, and research-based topics emerging in the field of sports medicine and exercise science. The publication strives to provide the most relevant, topical information to students, professors, clinicians, scientists, and professionals for practical and research applications.