A Review on Edible Fungi-Derived Bioactive Peptides: Preparation, Purification and Bioactivities.

IF 1.4 4区生物学 Q4 MYCOLOGY

International journal of medicinal mushrooms Pub Date : 2023-01-01 DOI:10.1615/IntJMedMushrooms.2023048464

Tiantian Zhou, Qingwei Li, Ming Zhao, Yu Pan, Xianghui Kong

引用次数: 0

Abstract

Edible fungi bioactive peptides (BAPs) are extracted from fruiting bodies and the mycelium of edible fungus. They have various physiological functions such as antioxidant activity, antihypertensive activity, and antibacterial activity. In this paper, the preparation and purification methods of edible fungus BAPs were reviewed, their common biological activities and structure-activity relationships were analyzed, and their application prospects were discussed.

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食用菌源生物活性肽的制备、纯化及生物活性研究进展。

食用菌活性肽是从食用菌的子实体和菌丝体中提取的。它们具有多种生理功能，如抗氧化活性、降压活性和抗菌活性。本文综述了食用菌BAPs的制备和纯化方法，分析了其常见的生物活性和构效关系，并对其应用前景进行了展望。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International journal of medicinal mushrooms 医学-药学

CiteScore

2.60

自引率

16.70%

发文量

审稿时长

6-12 weeks

期刊介绍： The rapid growth of interest in medicinal mushrooms research is matched by the large number of disparate groups that currently publish in a wide range of publications. The International Journal of Medicinal Mushrooms is the one source of information that will draw together all aspects of this exciting and expanding field - a source that will keep you up to date with the latest issues and practice. The International Journal of Medicinal Mushrooms published original research articles and critical reviews on a broad range of subjects pertaining to medicinal mushrooms, including systematics, nomenclature, taxonomy, morphology, medicinal value, biotechnology, and much more.