Mass spectrometry as a lens into molecular human nutrition and health.

IF 1.1 4区 化学 Q4 PHYSICS, ATOMIC, MOLECULAR & CHEMICAL
European Journal of Mass Spectrometry Pub Date : 2023-10-01 Epub Date: 2023-08-16 DOI:10.1177/14690667231193555
Martin Kussmann
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引用次数: 0

Abstract

Mass spectrometry (MS) has developed over the last decades into the most informative and versatile analytical technology in molecular and structural biology (). The platform enables discovery, identification, and characterisation of non-volatile biomolecules, such as proteins, peptides, DNA, RNA, nutrients, metabolites, and lipids at both speed and scale and can elucidate their interactions and effects. The versatility, robustness, and throughput have rendered MS a major research and development platform in molecular human health and biomedical science. More recently, MS has also been established as the central tool for 'Molecular Nutrition', enabling comprehensive and rapid identification and characterisation of macro- and micronutrients, bioactives, and other food compounds. 'Molecular Nutrition' thereby helps understand bioaccessibility, bioavailability, and bioefficacy of macro- and micronutrients and related health effects. Hence, MS provides a lens through which the fate of nutrients can be monitored along digestion via absorption to metabolism. This in turn provides the bioanalytical foundation for 'Personalised Nutrition' or 'Precision Nutrition' in which design and development of diets and nutritional products is tailored towards consumer and patient groups sharing similar genetic and environmental predisposition, health/disease conditions and lifestyles, and/or objectives of performance and wellbeing. The next level of integrated nutrition science is now being built as 'Systems Nutrition' where public and personal health data are correlated with life condition and lifestyle factors, to establish directional relationships between nutrition, lifestyle, environment, and health, eventually translating into science-based public and personal heath recommendations and actions. This account provides a condensed summary of the contributions of MS to a precise, quantitative, and comprehensive nutrition and health science and sketches an outlook on its future role in this fascinating and relevant field.

质谱法作为研究人体营养与健康分子的透镜。
在过去的几十年里,质谱(MS)已经发展成为分子和结构生物学中信息量最大、用途最广的分析技术()。该平台能够快速、大规模地发现、鉴定和表征非挥发性生物分子,如蛋白质、多肽、DNA、RNA、营养物质、代谢物和脂质,并能阐明它们的相互作用和作用。质谱的多功能性、稳健性和通量使其成为分子人体健康和生物医学科学的主要研究和开发平台。最近,质谱也被确立为“分子营养学”的核心工具,能够全面快速地识别和表征宏量和微量营养素、生物活性物质和其他食物化合物。因此,“分子营养学”有助于理解宏量和微量营养素的生物可及性、生物利用度和生物功效以及相关的健康影响。因此,质谱提供了一个镜头,通过它可以监测营养物质的命运,从吸收到代谢。这反过来又为“个性化营养”或“精确营养”提供了生物分析基础,在这种基础上,饮食和营养产品的设计和开发是针对具有相似遗传和环境倾向、健康/疾病状况和生活方式以及/或表现和福祉目标的消费者和患者群体量身定制的。综合营养科学的下一个层次现在正在建立为“系统营养”,其中公共和个人健康数据与生活状况和生活方式因素相关联,以建立营养、生活方式、环境和健康之间的定向关系,最终转化为基于科学的公共和个人健康建议和行动。这个帐户提供了一个简明的总结,质谱的贡献精确,定量,全面的营养和健康科学,并概述了其在这个迷人的和相关领域的未来作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
2.40
自引率
7.70%
发文量
16
审稿时长
>12 weeks
期刊介绍: JMS - European Journal of Mass Spectrometry, is a peer-reviewed journal, devoted to the publication of innovative research in mass spectrometry. Articles in the journal come from proteomics, metabolomics, petroleomics and other areas developing under the umbrella of the “omic revolution”.
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