Biotechnologia

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Biotechnologia - 最新文献

Biochemical and molecular identification of lactic acid bacteria and yeasts with technological qualities from ogi (a cereal-based fermented food in Nigeria).

Pub Date : 2026-03-31 DOI: 10.5114/bta/214383 Praise Temilade Ozabor, Taiwo Samson Olumakinde, Timilehin Emmanuel Oluokun, Johnson Olaleye Oladele, Ilesanmi Festus Fadahunsi

Peer review in the age of machines: Who evaluates science now?

Pub Date : 2026-03-31 DOI: 10.5114/bta/220048 Maciej Kukula

Comparative RNA sequencing analysis of resistant and susceptible Dendrobium "Earsakul" under black rot challenge.

Pub Date : 2026-03-25 DOI: 10.5114/bta/216300 Piyada A Tantasawat, Sukanya Inthaisong, Theerawat Chantakot, Kanlayanee Sawangsalee, Apinya Khairum, Pakhawat Pookhamsak, Akkawat Tharapreuksapong, Pakpoom Boonchuen, Sureerat Yenchon, Chunhua Ma

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