Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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5218

历年影响因子同类期刊

期刊缩写：

Food Addit Contam Part A Chem Anal Control Expo Risk Assess

影响因子：

2.2

ISSN：

1944-0057

发文信息

历年影响因子

2024年	2.2000

历年发表

投稿信息

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International journal for quality in health care : journal of the International Society for Quality in Health Care

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment - 最新文献

Identification of a novel compound, 1-carboxy-7-bromo-6-hydroxy-2,3,4,5-tetrachloroxanthone, as an impurity in the colour additives D&C red nos. 27 and 28 (phloxine B).

Pub Date : 2026-10-17 DOI: 10.1080/19440049.2026.2747039 Adrian Weisz, Clark D Ridge, Yoichiro Ito

Safety evaluation of a β-fructofuranosidase enzyme preparation from Aspergillus fijiensis SYG-K1 for the production of 1-kestose-enriched short-chain fructooligosaccharides.

Pub Date : 2026-10-13 DOI: 10.1080/19440049.2026.2747799 Sanghee Lee, Sinhye Ahn, Jeongmin Kim, Sangyi Lim, Bu-Soo Park, Dong-Il Kim

Dietary exposure to five highly polar pesticides of the Hong Kong population through a total diet study.

Pub Date : 2026-10-13 DOI: 10.1080/19440049.2026.2741930 Stephen W C Chung, Margaret C L Yeung, Waiky W K Wong, W K Chu, Joey L Y Kwok, K H Kung, Terence Y Y Cheung

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