Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
期刊缩写:
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
ISSN:
1944-0057
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment - 最新文献

Use of probabilistic exposure models in the assessment of dietary exposure to chemicals.

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Acrylamide content in selected food products from the Bosnia and Herzegovina market.

Pub Date : 2025-06-20 DOI: 10.1080/19440049.2025.2517618 Amila Turalic, Elma Omeragic, Munevera Kezic, Jasmina Djedjibegovic

Assessment of consumer exposure to penicillin and tetracycline residues in poultry meat by ELISA.

Pub Date : 2025-06-12 DOI: 10.1080/19440049.2025.2509232 Marta Buczkowska, Michał Górski, Anna Szczyrba, Weronika Niedbała, Maria Wojtas, Małgorzata Podejma, Joanna Domagalska
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