International Journal of Food Engineering

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International Journal of Food Engineering - 最新文献

Substrate-fertilizer-integrated agarose-based hydrogel as a growth substrate for selenium-enriched cultivation of mature pakchoi (Brassica chinensis L.)

Pub Date : 2024-05-22 DOI: 10.1515/ijfe-2024-0001 Yun Wang, Jian Zhu, Na Li

Combined effects of low pressure superheated steam drying and vacuum drying on sugar reduction and quality attribute in mango (Mangifera indica L.) slices

Pub Date : 2024-05-21 DOI: 10.1515/ijfe-2023-0249 Jianbo Liu, Xin Xu, Tianjian Zhang, Jingcheng Wang, Ruifang Wang, Qing Xu

Capability of walnut (juglans regia L.) shells as a natural biosorbent of aflatoxin B1 in a batch experiment model

Pub Date : 2024-02-19 DOI: 10.1515/ijfe-2023-0273 Syed Tariq Ali, Muhammad Asif Asghar, Farman Ahmed, Dua Saleem, Amna Farzeen Baig, Najma Saeed Ullah

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