Food and Environment Safety Journal

RECOVERY OF HESPERIDIN FROM LEMON BY-PRODUCTS USING GREEN TECHNIQUES

Pub Date : 2022-12-31 DOI: 10.4316/fens.2022.034 Francisco Lorca, David Quintin, P. García

FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY FOOD FROM ORANGE FLESHED SWEETPOTATO- ROASTED AFRICAN YAM BEAN-TIGERNUT COMPOSITE FLOUR USING RESPONSE SURFACE METHODOLOGY

Pub Date : 2022-12-31 DOI: 10.4316/fens.2022.027 O. Olorode, E. Oke, P. A. Agbebi, Adebola Atinuke Alabi, F. F. Akinwande

DEVELOPMENT OF A NEW DEVICE FOR APPLYING ATMOSPHERIC PRESSURE COLD PLASMA ON FOODS

Pub Date : 2022-12-31 DOI: 10.4316/fens.2022.031 T. Akan, S. Kartal, Suhendan Mol, S. Coşansu, Ş. Y. Tosun, Didem Üçok Alakavuk, Ş. Ulusoy, Hande Doğruyol, K. Bostan