Biomolecular Concepts

Biomolecular Concepts
ISSN:
print: 1868-5021
on-line: 1868-503X
研究领域:
Biochemistry, Genetics and Molecular Biology-Biochemistry, Genetics and Molecular Biology (all)
Gold OA文章占比:
0.00%
原创研究文献占比:
0.00%
SCI收录类型:
Scopus (CiteScore) || Directory of Open Access Journals (DOAJ)
期刊介绍英文:
BioMolecular Concepts is a peer-reviewed open access journal fostering the integration of different fields of biomolecular research. The journal aims to provide expert summaries from prominent researchers, and conclusive extensions of research data leading to new and original, testable hypotheses. Aspects of research that can promote related fields, and lead to novel insight into biological mechanisms or potential medical applications are of special interest. Original research articles reporting new data of broad significance are also welcome. Topics: -cellular and molecular biology- genetics and epigenetics- biochemistry- structural biology- neurosciences- developmental biology- molecular medicine- pharmacology- microbiology- plant biology and biotechnology.
CiteScore:
CiteScoreSJRSNIPCiteScore排名
5.30.5920.583
学科
排名
百分位
大类:Biochemistry, Genetics and Molecular Biology
小类:General Biochemistry, Genetics and Molecular Biology
73 / 221
67%
大类:Neuroscience
小类:Cellular and Molecular Neuroscience
62 / 97
36%
发文信息
历年影响因子
历年发表
2012年59
2013年55
2014年46
2015年38
2016年33
2017年25
2018年20
2019年25
2020年21
2021年22
2022年27
投稿信息
出版语言:
English
出版国家(地区):
Poland
审稿时长:
12 weeks
出版商:
Walter de Gruyter

Biomolecular Concepts - 最新文献

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Pub Date : 2024-06-26 DOI: 10.1515/bmc-2022-0049 Mahmoud S Abdelmoneim, Elsayed E Hafez, Mona F A Dawood, Sherif F Hammad, Mohamed A Ghazy

A comprehensive review of the interaction between COVID-19 spike proteins with mammalian small and major heat shock proteins.

Pub Date : 2024-06-14 DOI: 10.1515/bmc-2022-0027 Liberty T Navhaya, Dzveta Mutsawashe Blessing, Mthembu Yamkela, Sesethu Godlo, Xolani Henry Makhoba

Biochemical dynamics during postharvest: Highlighting the interplay of stress during storage and maturation of fresh produce.

Pub Date : 2024-04-08 DOI: 10.1515/bmc-2022-0048 Ernesto Alonso Lagarda-Clark, Charles Goulet, Arturo Duarte-Sierra
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